I made this for a dinner party. It was a huge hit! I used a can of sweetened condensed milk (boiled in water for 3 hours to make a caramel). I had never tried making any type of meringue before but it came out great. I didn't bother tracing a circle on the parchment paper, I just eye-balled it and it came out to be around 12" around. Also, I baked it at about 200 degrees not 300, which I think would have cooked it too quickly. I didn't have castor sugar so I just blended regular sugar in a food processor until fine. This came out super rich but my husband went back for seconds. Also, I tried making just a regular banoffee in a pie crust. It doesn't compare. The pavlova MAKES the recipe. I will be making the more traditional fruit pavlova in my next attempt.
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I made this for a dinner party. It was a huge hit! I used a can of sweetened condensed milk...