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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 2, 2008
Made by 11 year old son. Kids LOVED It. It was a bit too sweet for the adults, but that could be adjusted next time. We made our own caramel sauce from another allrecipes post. My daughter would rate it more stars if she could!
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Reviewer:

Taylorsmom1997
Cooking Level: Expert
Home Town: Hemlock, Indiana, USA
Living In: Woodstock, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 14, 2008
Wow!! This was AWESOME!! The flavors were decadent and my sons were licking their plates when it was done! Thank you for a definite keeper! Joyce
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1 user found this review helpful

Reviewer:

njmama4
Cooking Level: Expert
Home Town: Eureka, Illinois, USA
Living In: Stewartsville, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Amanda J.
Reviewed: May 28, 2008
Amazing!!! This was my first experience with pavlova, and before I tried it I thought that the meringue part would be just kind of tasteless, but to those of you who don't know like I didn't, it is a rich, warm, toasty, delicious flavor! Combined with the caramel and bananas, it becomes something absolutely fabulous that is sure to impress all guests! I just made this for my family today, but next time we have guests over, I am making this! Thanks Trish, love it!
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6 users found this review helpful

Reviewer:

Amanda J.
Photo by Amanda J.
Cooking Level: Intermediate
Home Town: Apple Valley, California, USA
Living In: Pinon Hills, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 27, 2005
Excellent! Made this for an Easter dessert. I doubled the recipe, kept it mounded in the center - it flattened nicely on its own. It's a bit of a "messy" looking dessert, but scoops nicely with a spoon, and in a group of 14 there were no leftovers. Thanks for a great recipe!
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2 users found this review helpful

Reviewer:

crfisch
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 15, 2005
This was very good, although not very pretty because mine collapsed, probably from cooling too quickly. Next time I will let it cool for an hour with the oven door completely shut.
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5 users found this review helpful

Reviewer:

Pesco
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 23, 2004
This was the best dessert pie I have ever made!! I made it for a dinner party and all of our guests thought I had "cheated" and bought in the dessert!!
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Reviewer:

MRSCOOLCOOK
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 27, 2004
All I can say is "oh my god!!!". This is the best pavlova I've ever tasted!! My Husband just loved it and it was a great hit with the mother-in-law too!!!
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6 users found this review helpful

Reviewer:

SPARKS1IE
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