More Recipes Like Banoffee Pavlova

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A Drama Queen's Pavlova

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Australians claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving.

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Chocolate Pavlova

Submitted by: Olga D

Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.

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Best Ever New Zealand Pavlova

Submitted by: Kerry

This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream.

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New Zealand Pavlova

Submitted by: Cari Heppell

A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in.

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Pavlova Deluxe

Submitted by: Rosina

A special meringue is created in a spring form pan that bakes up into a beautiful nest for this gorgeous dessert. When the meringue is cooled, it 's filled with a lightly sugared whipped cream and spoonfuls of exotic passion fruit.

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Pavlova's Pavlova

Submitted by: Christina Hsiao

A crunchy meringue base ready to be topped with whipped cream and your favorite fruit - named after the famous ballerina!

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Easy Pavlova

Submitted by: Rosina

This is an elegant dessert with a fluffy meringue that 's filled with whipped cream and fresh fruit. Once you get the technique down, this pie will easily become one you'll often make.

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Pavlova

Submitted by: C. Morgan

A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty.

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Pavlova

Submitted by: Kim Cleave

My grandmother's recipe from New Zealand for the famous Pavlova.

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Banoffee

Submitted by: Madeleine

Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.

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