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Photo of: A Drama Queen's Pavlova

A Drama Queen's Pavlova

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Australians and New Zealanders both claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. Personally, I like to add coconut for the crunch, but it's NOT sweetened coconut – it's unsweetened, in big flakes, and I get it from the fruit and nut guy at our commissary. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving. 
Photo of: Pavlova

Pavlova

Submitted by: Kim Cleave 
My grandmother's recipe from New Zealand for the famous Pavlova. 
Photo of: Easy Pavlova

Easy Pavlova

Submitted by: Rosina 
In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit. 
Photo of: Chocolate Pavlova

Chocolate Pavlova

Submitted by: Olga D 
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate. 
Photo of: Pavlova Deluxe

Pavlova Deluxe

Submitted by: Rosina 
A crisp white meringue is baked in a springform pan to make beautiful nest for this gorgeous dessert. It's filled with lightly sugared whipped cream topped with fresh fruit. 
Photo of: Pavlova's Pavlova

Pavlova's Pavlova

Submitted by: HSIAO 
A crunchy meringue base ready to be topped with whipped cream and your favorite fruit - named after the famous ballerina! 
Photo of: Banoffee

Banoffee

Submitted by: Madeleine 
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream. 
Photo of: Best Ever New Zealand Pavlova

Best Ever New Zealand Pavlova

Submitted by: KERRYNZ 
This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream. 
Photo of: Strawberry Pavlova

Strawberry Pavlova

Submitted by: Egg Farmers of Ontario 
This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion. 
Photo of: Chef John's Pavlova with Strawberries

Chef John's Pavlova with Strawberries

Submitted by: Chef John 
This meringue dessert from Down Under has a sweet, gooey crunch that tastes fabulous with strawberries. 
 
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