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Banoffee Pavlova

SUBMITTED BY: Trishie Supporting Member (Click to learn more about Supporting Membership) PHOTO BY: carrie_cooks 

"A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!!"
Banoffee Pavlova Recipe
RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 4.9
Read Reviews (26)
PREP TIME  20 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup castor sugar or superfine sugar
  • 2 teaspoons cornstarch
  • 1 pinch cream of tartar
  • 4 egg whites
  • 1 pinch salt
  • 1 dash vanilla extract
  • 1 teaspoon white wine vinegar
  • 2 small bananas, sliced
  • 1 cup caramel ice cream topping
  • 1 tablespoon grated semisweet chocolate, for garnish
  • 2 cups sweetened whipped cream

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil, and trace an 8 inch circle onto the surface.
  2. In a small cup or bowl, stir together the sugar, cornstarch, and cream of tartar. In a large glass or metal bowl, whip the egg whites with salt, vanilla, and vinegar until soft peaks form. Gradually sprinkle in the sugar mixture and continue to whip until stiff and shiny. Mound the mixture into the traced circle on the baking sheet. Flatten the top and smooth the sides using a metal spatula.
  3. Place in the preheated oven, and immediately reduce the heat to 300 degrees F (150 degrees C). Bake for 1 to 1 1/2 hours, until a pale golden brown. Turn off the oven, and leave the door slightly ajar with the pavlova inside until completely cooled.
  4. Just before serving time, invert the cooled pavlova onto a serving plate, and top with slices of banana. Cover banana with caramel sauce. Top that with whipped cream and sprinkle with grated chocolate.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on May 28, 2008 by Amanda J. 
Amazing!!! This was my first experience with pavlova, and before I tried it I thought that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on Feb. 15, 2005 by Pesco 
This was very good, although not very pretty because mine collapsed, probably from cooling too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on Apr. 27, 2004 by SPARKS1IE 
All I can say is "oh my god!!!". This is the best pavlova I've ever tasted!! My Husband just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on Oct. 27, 2008 by Koriekiss 
This was soooo good. My coworkers are still talking about it 4 hours later. I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on Mar. 27, 2005 by crfisch 
Excellent! Made this for an Easter dessert. I doubled the recipe, kept it mounded in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on Apr. 20, 2009 by 4n20blackbirds 
Doubled the recipe and made a three-tier torte with whip cream and bananas spread between... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on Jun. 14, 2008 by njmama4 
Wow!! This was AWESOME!! The flavors were decadent and my sons were licking their plates... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on Mar. 30, 2009 by SunnyByrd 
Wow! Pleasantly surprised! Neither MrB or I are huge meringue fans (which explains why I'm not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on Feb. 25, 2009 by MARIAM 
I've made both pavlova, and banoffee pie many times b4, and the combination of both was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed on Jan. 28, 2009 by CHARI 
Wow! Talk about impressive! This looks like something you'd buy from an upscale bakery. And... MORE

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Recipe Submitter:

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Photo by Trishie

Cooking Level: Intermediate

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Nutritional Information
Banoffee Pavlova

Servings Per Recipe: 8

Amount Per Serving

Calories: 279

  • Total Fat: 3.9g
  • Cholesterol: 12mg
  • Sodium: 238mg
  • Total Carbs: 61.2g
  •     Dietary Fiber: 1.1g
  • Protein: 3.2g

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