Banny's Southern Cream Cookies Recipe
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Banny's Southern Cream Cookies

By: LindaK  
"These cookies travel and freeze well."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 192 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 to 5 dozen
 

Ingredients

  • 1 cup shortening
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 5 cups all-purpose flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups chopped black walnuts
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well.
  3. Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.
  4. Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.
  5. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 6.4g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by ERD 
Easy to make very moist. Found it easier to roll balls in sugar with cinnamon than to use a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by YDWIBE 
Tastes a lot like snickerdoodles, with a twist. I, too, rolled them in the sugar/cinnamon mix.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Carrie 
I like how this cookie stayed so soft, puffy, and moist. The dough is super versatile. I left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by abaranowski 
These are a little to bland as is so I added chocolate chips and skipped the cinnamon-sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by Zena 
My family loves these cookies! I make them when the weather gets cool and they are usually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by cnsbeattie 
I used butter and they turned out almost like a mini-scone. Really yummy, and not too too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by DENISEELAINE 
These were very moist but seemed a little bland to me. In the right setting, however, with... MORE

 
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