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Bannock

SUBMITTED BY: Carol

"Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 3.5 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 1 loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 1/4 cup butter, melted
  • 1 1/2 cups water

DIRECTIONS

  1. Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
  2. Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
  3. Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by SLEEPER
I found it easier to separate the dough into 6 parts, shaped the same as the loaf, and bake in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by saraeliza
Best bannock I have made. fluffy and tastey. i made small patties instead of one large one. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by JODS1978
This turned out too salty and doughy. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by flyingmom
This recipe was too wet, and too much flour had to be added, making the bannock doughy. Also,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Pat M
Hello Tried this along with a few others the only problem was how sticky the dough was. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Deniece
I followed this recipe to a tee however,I did not care for it at all batter was much to sticy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by SPOOTY
This was pretty good for what it was, a very simple recipe. I don't think I'd ever even made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by babybluangel
this is a good basic recipe. Sometimes i roll it out thinner and fill it with smoked salmon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by Debby A.
We love to make this when camping. We premix dry ingredients before leaving,then just melt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Amy
I love to take this camping. I mix up the dry ingredients at home and mix in the butter just... MORE

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