Add a photo

Bannock

By: Carol  
"Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor."

Rating: This weblink has been rated 18 times with an average star rating of 3.6 Read Reviews (15)

Rate/Review | 256 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 loaf
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 1/4 cup butter, melted
  • 1 1/2 cups water

Directions

  1. Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
  2. Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
  3. Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 4.1g | Cholesterol: 10mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by SLEEPER 
I found it easier to separate the dough into 6 parts, shaped the same as the loaf, and bake in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by saraeliza 
Best bannock I have made. fluffy and tastey. i made small patties instead of one large one. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by SPOOTY 
This was pretty good for what it was, a very simple recipe. I don't think I'd ever even made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Amy 
I love to take this camping. I mix up the dry ingredients at home and mix in the butter just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by Debby A. 
We love to make this when camping. We premix dry ingredients before leaving,then just melt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by maryp539 
A great basic recipe, very easy to make. I used whole wheat flour instead of all purpose and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by JODS1978 
This turned out too salty and doughy. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by flyingmom 
This recipe was too wet, and too much flour had to be added, making the bannock doughy. Also,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Pat M 
Hello Tried this along with a few others the only problem was how sticky the dough was. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Deniece 
I followed this recipe to a tee however,I did not care for it at all batter was much to sticy... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?