This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Bannock II
Irish Bannock
Selkirk Bannock
Eucharistic Bread
Twenty Minute Buns
more »
Top Related Articles
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Irish Bread
Healthy Snacks: Pumpkin Bread
Simply Perfect Scones
Proofing Yeast
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Yeast: The Basics
Kneading Dough
Related Collections
Sugar-Free Recipes
Bread
Recipes

1 of

Bannock

By: Carol

"Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor."

Rate/Review | Read Reviews (33)

976 Saves

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 loaf

Ingredients

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
1/4 cup butter, melted
1 1/2 cups water

Directions

Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.