Bannock II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 20, 2007
I have been looking for this recipe forever! This is so easy to make, and is very yummy. Thank you for sharing :)
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Photo by Mama

Cooking Level: Expert

Home Town: Cornwall, Ontario, Canada

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Reviewed: Aug. 12, 2007
Very sticky dough. My sister made this (and to be fair, she can't bake at all) but they definitely weren't what I thought they would be. Not worth the 4 and a half stars they had. It also tasted way too much like baking soda.
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Photo by Jackie A

Cooking Level: Beginning

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Reviewed: Jun. 20, 2007
I bake with the metric system and wonder if there might be an error in translation - the amount of flour is no where near enough... Wowever, when knowing that its easy to add extra, get a few extra buns (which is no loss!) and enjoy this wonderful bread!!! Lovely!
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Photo by sandralindqvist

Cooking Level: Intermediate

Living In: Skellefteå, Vasterbottens, Sweden

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Reviewed: Nov. 10, 2006
This is great! I had a craving for bread and was running low on several necessities like bread, milk and eggs. This was so easy to whip up and baked in no time at all...probably quicker than a run to the store would have taken.
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Reviewed: Sep. 24, 2006
This recipe is so fast and easy to make! I needed bread and I think this was an excellent solution.
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Home Town: Umbertide, Umbria, Italy

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Reviewed: May 9, 2006
i just made this a few minutes ago, because i was craving bread and wanted a recipe that didn't use yeast/eggs/dairy. it's a very basic recipe that you can obviously doctor up anyway you'd like. i drizzled honey over the bread- and it tastes so yummy! it's very moist and chewy.
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Living In: Chicago, Illinois, USA

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Displaying results 31-36 (of 36) reviews

 
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