Reviewed: Mar. 27, 2012

This is a great recipe! I didn't change a thing. I did use warm water. I ran out of bread and needed something that was fast and easy. My 11 year old daughter did this on her own a few times. Very good with butter and jam!

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Reviewer:

RACHABB

Reviewed: Jan. 31, 2012

I was looking for a bannock recipe to take while hiking/camping. I don't like hard or burnt bread. This bannock came out perfect in the oven. I haven't tried making it over a campfire, but I planned on preparing it in advance and taking it with me, so this works perfectly. It taste awesome with blackberry preserves! If you're gonna make bannock, make this one!

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Reviewer:

ReluctantSurvivor

Reviewed: Oct. 18, 2011

To anyone thinking of using olive oil instead of vegetable oil, DON'T DO IT! My bannock has an over powering olivey taste :( Good recipe but I needed to add A LOT more flour than called for.

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Reviewer:

Miss_Jen

Reviewed: Aug. 4, 2011

This turned out great!! It is exactly the bannock recipe I was hoping for.

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Reviewer:

jewels

Cooking Level: Intermediate

Reviewed: Nov. 12, 2010

perfect recipe for oven baked, fried in lard, or over the open fire... i love this one thank you so much for posting it

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Reviewer:

Les

Cooking Level: Intermediate

Home Town: Manor, Saskatchewan, Canada

Living In: Jasper, Alberta, Canada

Reviewed: Sep. 23, 2010

Great Recipe. One thing that I like to do is add about 1-2 teaspoons Cinnamon (6 servings) this and get the cans of Apple, Cherry, etc of pie fillings and put it on this. I usually take this camping every time and wrap it around the stick and put the pie filling inside.

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Reviewer:

Mini Mom

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: Sep. 13, 2010

great recipe!! even better when roasted wrapped around a stick and cooked over a fire. I make this all the time..and everyone raves how yummy it is!!

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Reviewer:

Jilly

Reviewed: Jul. 14, 2010

This is an amazingly easy recipe that tastes great! Thank-you!

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Reviewer:

MelH

Reviewed: Jul. 2, 2010

this was my first attempt at making bannock. i wasn't sure how many pieces to make, so i just split them into handfull-size pieces of dough, and rolled them out to slightly lesser than 1" thick. I also brushed them with oil, which I think was a mistake. They rose and baked beautifully, but they did not get that nice golden brown tinge to them on the top. I ate mine with butter & jam, and could not get enough!

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