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Reviewed: Oct. 27, 2008

I really liked the consistency of this once it was cooked. One of the problems I had was the salt, I added much to little of a pinch. In the future I would add a few "pinches" of salt. I will make it in the future, but with a few changes.

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Savannah

	Cooking Level: Beginning Living In: Courtenay, British Columbia, Canada
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Reviewed: Aug. 10, 2008

We were planning a family tenting trip and my husband wanted to show the kids how to cook bannock over the fire as he used to do as a kid. This was something new to me as well so I had to look up this recipe. It turned out great!! You make the dough and wrap it around a stick, then roast it slowly over the fire and serve it hot with butter and jam! Delicious!! Thanks so much for the recipe. My husband and I are going on a mountain back packing trip next weekend and I will definately bring the ingredients with me even if I have to leave something else behind to fit it in!! We will definately make this a family tradition.

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kimberly


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Reviewed: Aug. 2, 2008

I made this recipe and it was delicious! However, I would suggest making the Bannock a lot thinner than one inch or the Bannock comes out doughy.

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QueenBea


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Reviewed: Jun. 16, 2008

I bake with the metric system and wonder if there might be an error in translation - the amount of flour is no where near enough... Wowever, when knowing that its easy to add extra, get a few extra buns (which is no loss!) and enjoy this wonderful bread!!! Lovely!

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sandralindqvist

	Cooking Level: Intermediate Living In: Skellefteå, Vasterbottens, Sweden
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Reviewed: Jun. 4, 2008

Great stuff, I substituted lard for oil (sue me), and baked them in a cast iron skillet on the stove. I'm planning on making a mix to take camping so all I have to do is add water and cook. They are great with lard, and cook well on a stove, 1/2 inch thick, three or four minutes on each side.

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Mac

	Cooking Level: Intermediate
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Reviewed: May 24, 2008

Great Bannock recipe.....just like Grandma used to make (according to hubby) This was my first time ever trying it not my family tradition but is one of his an he said this is a good recipe for it....Have made it several times always turns out perfect **Make sure you poke LOTS of holes so it doesn't rise while it's cooking **

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Froetoe

	Cooking Level: Intermediate
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Reviewed: May 12, 2008

I wanted to try this recipe since it's rather inexpensive and easy. Forgot to add the salt so came out a bit bland but put a bit of butter on them when they were still warm and turned out pretty good. Tasted like biscuits or at least, like the "biscuits" I had tried when I was a child. Will make them again but only when I'm broke.

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Thormeena

	Cooking Level: Beginning Living In: Montreal, Quebec, Canada
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Reviewed: Feb. 11, 2008

just what i was looking for since i had limited ingredients and it's a fabulous quick bread!

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ZAFIRO80

	Cooking Level: Expert Home Town: Staten Island, New York, USA Living In: San Antonio, Texas, USA
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Reviewed: Dec. 20, 2007

I have been looking for this recipe forever! This is so easy to make, and is very yummy. Thank you for sharing :)

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Reviewer:

Mama

	Cooking Level: Expert Home Town: Cornwall, Ontario, Canada
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Reviewed: Aug. 14, 2007

Very sticky dough. My sister made this (and to be fair, she can't bake at all) but they definitely weren't what I thought they would be. Not worth the 4 and a half stars they had. It also tasted way too much like baking soda.

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Jackie A

	Cooking Level: Beginning
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Reviewed: Nov. 10, 2006

This is great! I had a craving for bread and was running low on several necessities like bread, milk and eggs. This was so easy to whip up and baked in no time at all...probably quicker than a run to the store would have taken.

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Reviewer:

J.Borchardt


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Reviewed: Sep. 24, 2006

This recipe is so fast and easy to make! I needed bread and I think this was an excellent solution.

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Scarlet

	Home Town: Umbertide, Umbria, Italy
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Reviewed: May 9, 2006

i just made this a few minutes ago, because i was craving bread and wanted a recipe that didn't use yeast/eggs/dairy. it's a very basic recipe that you can obviously doctor up anyway you'd like. i drizzled honey over the bread- and it tastes so yummy! it's very moist and chewy.

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Reviewer:

BRIGHTSIDE

	Living In: Chicago, Illinois, USA
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