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Bannock

Submitted by: Carol

This basic bread can cook conventionally on a baking sheet in your oven, or try it stovetop in a skillet. Raisins perfectly complement it.

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Irish Bannock

Submitted by: Ruth

This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast.

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Selkirk Bannock

Submitted by: Karen Cooke

A lightly sweetened quick bread with golden raisins.

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Eucharistic Bread

Submitted by: Carol

A quick and easy bread to make for communion services. This bread is just a little sweet and can be shaped whichever way you like.

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This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. It has a unique, chewy texture and the delicious taste of butter and honey. Great alternative to bland communion wafers or crispy matzo crackers. Kids at our church love it, and so do the grown ups.

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Beer Biscuits

Submitted by: Lisa

Basic biscuits get a boost from beer in this easy-to-follow recipe.

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Sour Cream Biscuits

Submitted by: Debbie Rowe

Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.

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Flaky Dill Biscuits

Submitted by: Taste of Home's Fast Family Favorites

The dill weed in these lovely golden biscuits really comes through. They're fluffy, tender and delicious.

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Mom's Yeast Rolls

Submitted by: Kathy

This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.

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Sourdough Bread

Submitted by: Evelyn Gebhardt

This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the 'starter' yeast mixture you stir up in advance. I was surprised at how easy it is! -Evelyn Gebhardt, Kasilof, Alaska