Bannock II Recipe
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Bannock II

By: Mia  
"This is a recipe from my friend - her Mom makes the best bannock ever using this recipe."

Rating: This weblink has been rated 26 times with an average star rating of 4.3 Read Reviews (19)

Rate/Review | 413 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/4 cup vegetable oil
  • 1 1/2 cups water
  • 1 pinch salt

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
  3. Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 9.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by kimberly 
We were planning a family tenting trip and my husband wanted to show the kids how to cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by QueenBea 
I made this recipe and it was delicious! However, I would suggest making the Bannock a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Froetoe 
Great Bannock recipe.....just like Grandma used to make (according to hubby) This was my first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Mac 
Great stuff, I substituted lard for oil (sue me), and baked them in a cast iron skillet on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by BRIGHTSIDE 
i just made this a few minutes ago, because i was craving bread and wanted a recipe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Tess 
The same as I used to make when I was little. I did substitute lard through as thats what I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by sandralindqvist 
I bake with the metric system and wonder if there might be an error in translation - the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Savannah 
I really liked the consistency of this once it was cooked. One of the problems I had was the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by J.Borchardt 
This is great! I had a craving for bread and was running low on several necessities like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by ZAFIRO80 
just what i was looking for since i had limited ingredients and it's a fabulous quick bread! MORE

 
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