Bannock II

SUBMITTED BY: Mia PHOTO BY: the-icon

"This is a recipe from my friend - her Mom makes the best bannock ever using this recipe."

PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

3 cups all-purpose flour
2 tablespoons baking powder
1/4 cup vegetable oil
1 1/2 cups water
1 pinch salt

READ REVIEWS (15)

DIRECTIONS

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.

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REVIEWS

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Reviewed on May 9, 2006 by BRIGHTSIDE

i just made this a few minutes ago, because i was craving bread and wanted a recipe that didn't use yeast/eggs/dairy. it's a very basic recipe that you can obviously doctor up anyway you'd like. i drizzled honey over the bread- and it tastes so yummy! it's very moist and chewy.

2 users found this review helpful

Reviewed on Nov. 10, 2006 by J.Borchardt

This is great! I had a craving for bread and was running low on several necessities like bread, milk and eggs. This was so easy to whip up and baked in no time at all...probably quicker than a run to the store would have taken.

1 user found this review helpful

Reviewed on Jun. 16, 2008 by sandralindqvist

I bake with the metric system and wonder if there might be an error in translation - the amount of flour is no where near enough... Wowever, when knowing that its easy to add extra, get a few extra buns (which is no loss!) and enjoy this wonderful bread!!! Lovely!

0 users found this review helpful

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