Bannock II Recipe
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Bannock II

By: Mia 
"This is a recipe from my friend - her Mom makes the best bannock ever using this recipe."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (30)

794 Saves

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/4 cup vegetable oil
  • 1 1/2 cups water
  • 1 pinch salt

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
  3. Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 9.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2008 by kimberly   view full review
We were planning a family tenting trip and my husband wanted to show the kids how to cook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2008 by QueenBea   view full review
I made this recipe and it was delicious! However, I would suggest making the Bannock a lot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 4, 2008 by Mac   view full review
Great stuff, I substituted lard for oil (sue me), and baked them in a cast iron skillet on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 24, 2008 by Froetoe   view full review
Great Bannock recipe.....just like Grandma used to make (according to hubby) This was my first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2006 by BRIGHTSIDE   view full review
i just made this a few minutes ago, because i was craving bread and wanted a recipe that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2008 by Savannah   view full review
I really liked the consistency of this once it was cooked. One of the problems I had was the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 16, 2008 by sandralindqvist   view full review
I bake with the metric system and wonder if there might be an error in translation - the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2009 by Tess   view full review
The same as I used to make when I was little. I did substitute lard through as thats what I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2006 by J.Borchardt   view full review
This is great! I had a craving for bread and was running low on several necessities like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2011 by Miss_Jen   view full review
To anyone thinking of using olive oil instead of vegetable oil, DON'T DO IT! My bannock has an...

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