I am in a dilema rating this recipe. If it were only for the taste, I'd give it five stars. However, I felt that this recipe was really not well explained at all. For someone who doesn't know how to make bankets, or never had them b4, wouldn't easily understand what to do. It says to cut the dough in four, but does that mean you end up with only four servings? Do we cut them into servings after baking? Also, there is no way of knowing how long to chill the dough. I chilled it a few hours. I rolled it kinda thin, cut into squares, filled the centre of each square with filling, and rolled up making sure to pinch the edges well. It was so hard to work with, that I ended up making only abt 4 squares into fingers, and rolled the rest into a circle, placed on cookie sheep lined with parchmint, filled with the rest of filling, and topped with the rest of the dough, as if I were making a pie(without the plate). The filling overflowed while baking, came out from everywhere! It was sooo messy, but sooooooo deliciously addictive hehe. Anyway, I cut into pieces as neatly as I could and served to the family. Everyone loved the taste, but thought that maybe there was a little too much butter.
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