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Dutch Letter Cookies

Submitted by: Claudia

These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.

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Kletskopjes

Submitted by: Debbie

Dutch gingersnaps

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Kipfels

Submitted by: Sally

These are our favorite cookies. We received this recipe while in England and they are delicious!

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Dutch Cinnamon Biscuits

Submitted by: Colleta

Tender with a spicy flavor.

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Belgian Christmas Cookies

Submitted by: Teri Viereck

Wonderful buttery bar cookie!

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Stroopwaffels I

Submitted by: Julie

A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.

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Half Moon Cookies

Submitted by: J. Storm

The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should be used in the sugar/nut mixture for sprinkling. Pearl sugar can be bought at Scandinavian shops. If you can't find it, just use crushed sugar cubes.

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Vanille Kipferl II

Submitted by: Maya McNally

The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool.

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