Banket Recipe
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Banket

By: BKET  
"My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!"

Rating: This weblink has been rated 15 times with an average star rating of 4.9 Read Reviews (15)

Rate/Review | 632 people have saved this

 

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Original Recipe Yield 4 strips
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter
  • 1/2 cup water
  • 1 1/2 cups almond paste
  • 2 eggs
  • 3/4 cup white sugar
  • 1/4 teaspoon almond extract
  • 1 pinch salt
  • 1 egg white, beaten

Directions

  1. In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Do not overmix. Chill dough.
  2. Preheat oven to 450 degrees F (225 degrees C). Grease cookie sheets.
  3. In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar, almond extract and salt.
  4. Divide dough in 4 parts, and roll into 15 inch strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal. Place strips 2 inches apart on cookie sheet. Brush with egg white, and sprinkle with the remaining sugar.
  5. Bake for 15 to 20 minutes, or until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 12.1g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Dawn 
I am Dutch and have been making banket since I can remember with my mom. Here are a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by Patience 
My mother made banket for years! I finally got the recipe from her about 3 years ago, I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by MARILYN GREEN 
After years of making Banket for Christmas, and not getting the flaky crust I desired I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by joannekh 
I have a recipe for Banket for years. It calls for 1/4 cup corn starch in the filling. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Adrian 
This is the only recipe I use or even know of and everyone just loves it. If I don't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by balletalyssa 
Rivaled my family's original Dutch recipe passed down form generations. Wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2005 by KJENSKY 
I really goofed... to make a long story short, I ended up with double the sugar in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by MELISSAWF 
Very yummy recipe! The pastry crust came out nice and flaky. One thing that should be added is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by SHORTIEDEE81 
I've been using this recipe for a couple of years now after my husband pestered me to find a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by Cookiemomster1 
Thank you so much for posting this recipe. My grandmother sent banket for Christmas every... MORE

 
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