This was very easy and tasty! It reminded me a little bit of cole slaw, even though I love this and dislike slaw. I bought daikon at the farmer's market for the first time this week, and this was a great way to use it! I mixed a bit of sriracha hot sauce, a little garlic powder, and some dried cilantro in with the mayo. I don't care for cucumbers and didn't have any, so I skipped those. Unfortunately, the bread I used was not that great - my local grocery store's baguettes are somewhat unfortunate. I'll try and find a better bread for the next time, because it makes a huge difference! A word of caution: Be very careful when toasting the bread - mine was too close to the broiler and smoked up my kitchen in under a minute! Oops!

I loved this!!! The marinade for the veggies is OUTSTANDING, even though it's so simple. I marinated the chicken in soy sauce and chili paste for a bit before cooking, and made a cilantro mayo instead of putting cilantro on top (dont like the bits in my teeth) Just personal preference, I made the sammich open faced. ALl in all, a great try! Only 4 stars because the one at my local VN place is better.

We LOVE Banh Mi at our house, and I've been experimenting as well. I like the marinade for the veggies in this recipe, although I think the mayo needs to be infused with something to make it more authentic (at least, they do at our VN Baguette shop...) I tried adding garlic powder and a little Chinese 5 spice just to see. We loved it. Next we're gonna try the Asian BBQ Pork from Costco as a sandwich filler.