Bangkok Broccoli Stir Fry Recipe -
Bangkok Broccoli Stir Fry Recipe

Bangkok Broccoli Stir Fry

Recipe by  

"No chopping and dicing vegetables for this stir-fry. If you buy pre-cubed chicken or beef you won't even need your cutting board!"

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Original recipe makes 4 servings Change Servings


  1. Brown chicken or beef strips in oil for 2 to 3 minutes. Add Broccoli Stir-Fry with water and cook uncovered, stirring occasionally for 5 to 7 minutes or until meat is thoroughly cooked.
  2. Stir in cooking sauce and heat 1 to 2 minutes.
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  • Serving Suggestions
  • Serve over rice.

Reviews More Reviews

Apr 25, 2008

Delicious and very easy. I added a little cayenne pepper to give it a little heat and served it over jasmine rice.I think next time I might add some pinapple thanks so much for a quick and easy meal.


3 Ratings

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  • Calories
  • 192 kcal
  • 10%
  • Carbohydrates
  • 12.6 g
  • 4%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 13.9 g
  • 28%
  • Sodium
  • 347 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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