Bangin' Steak Rub Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 15, 2009
I absolutely loved this! I made a few changes. Instead of the chili seasoning I used Fajita seasoning. I also did not have ranch. So I eliminated it altogether. My husband loved it anyways and told me to keep the recipe as I made it. We grilled our steak on the bbq and It gave it a nice carmalized coating! Delicious!!!
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Reviewed: Dec. 19, 2008
loved the way this rub tasted made it for Christmas gifts can't wait to try it on steaks
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Cooking Level: Expert

Living In: Muskego, Wisconsin, USA

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Reviewed: Sep. 17, 2008
This worked out great for me. Only thing different I did was use homemade TACO seasoning mix and homemade ranch dressing mix. After I rubbed the rub on the meat, I drizzled a little worchestershire sauce on the meat. Different but excellent. And it worked nicely for a quick steak rub. Quick is definetely a plus in this house! Spicy at the beginning with a sweet finish. A+!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jun. 30, 2008
I made this but added about 1/2 tablespoon of dried mustard and a pinch of cayenne pepper. It was great. I will try it on ribs this weekend.
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Photo by kim

Cooking Level: Intermediate

Living In: Stone Mountain, Georgia, USA

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Reviewed: May 19, 2008
I had to use taco mix instead of chili mix and I used a LOT of fresh cracked pepper. I also cut back on the brown sugar a bit. This made for some very flavorful steaks!
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Photo by Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA
Reviewed: Apr. 8, 2008
My husband and I loved this rub! The steak holds the flavor well. I agree, it was missing something, so we added a little mesquite seasoning, and cayenne pepper for a kick! Great!
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Reviewed: Jun. 20, 2007
I tried this rub on a rib steak. The smell on the BBQ was fantastic. The steak was quite good but was just missing a little something. I will experiment with this recipe though. It certainly has potential.
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Cooking Level: Expert

Living In: Cornwall, Ontario, Canada

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Displaying results 21-27 (of 27) reviews

 
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