Reviewed: Aug. 1, 2009

This is a staple in my house. I dont use the ranch mix because my hubby doesnt like it and I add TONS of cayenne (we like it spicy)I always triple the recipe and store it in my cupboard. I have used it on chicken, pork and steaks and even on shrimp skewers. I will rub it on and let it sit in the fridge for at least 30 minutes and then coat with the teriyaki sauce from this website and VOILA, YUMMMY!

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Jenna

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Reviewed: May 21, 2009

Our new favorite! We rubbed it on t-bones and I don't think hubbie has enjoyed a steak that much in ages! Yum!

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Randi Chrishel

Cooking Level: Intermediate

Living In: Abilene, Texas, USA

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Reviewed: Mar. 27, 2009

Simply....YUM! No need for any marinade when you've got this rub.

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mkubitski

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

Used this last night and it was great! I used everything, except steak seasoning, which I did not have, exact. My family loved it. They kept trying to guess what I put on the steaks. I bet this would be great on pork chops too. Thanks for a great recipe!

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Thogan

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Reviewed: Jan. 18, 2009

This rub is absolutely delicious. Whenever we have steak my husband asks for this rub. It's easy and yummy!

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renemonma

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Reviewed: Jan. 15, 2009

This is awesome. My family loves it!

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tpierce

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Reviewed: Jan. 15, 2009

I absolutely loved this! I made a few changes. Instead of the chili seasoning I used Fajita seasoning. I also did not have ranch. So I eliminated it altogether. My husband loved it anyways and told me to keep the recipe as I made it. We grilled our steak on the bbq and It gave it a nice carmalized coating! Delicious!!!

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Janice1983

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Reviewed: Dec. 19, 2008

loved the way this rub tasted made it for Christmas gifts can't wait to try it on steaks

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angie

Cooking Level: Expert

Living In: Muskego, Wisconsin, USA

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Reviewed: Sep. 17, 2008

This worked out great for me. Only thing different I did was use homemade TACO seasoning mix and homemade ranch dressing mix. After I rubbed the rub on the meat, I drizzled a little worchestershire sauce on the meat. Different but excellent. And it worked nicely for a quick steak rub. Quick is definetely a plus in this house! Spicy at the beginning with a sweet finish. A+!

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 30, 2008

I made this but added about 1/2 tablespoon of dried mustard and a pinch of cayenne pepper. It was great. I will try it on ribs this weekend.

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kim

Cooking Level: Intermediate

Home Town: Mission Viejo, California, USA

Living In: Lilburn, Georgia, USA

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Reviewed: May 19, 2008

I had to use taco mix instead of chili mix and I used a LOT of fresh cracked pepper. I also cut back on the brown sugar a bit. This made for some very flavorful steaks!

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WYATTDOGSTER

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

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Reviewed: Apr. 8, 2008

My husband and I loved this rub! The steak holds the flavor well. I agree, it was missing something, so we added a little mesquite seasoning, and cayenne pepper for a kick! Great!

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VINGLET

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Reviewed: Jun. 20, 2007

I tried this rub on a rib steak. The smell on the BBQ was fantastic. The steak was quite good but was just missing a little something. I will experiment with this recipe though. It certainly has potential.

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