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Reviewed: Jun. 30, 2008

I made this but added about 1/2 tablespoon of dried mustard and a pinch of cayenne pepper. It was great. I will try it on ribs this weekend.

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kim

	Cooking Level: Intermediate Home Town: Mission Viejo, California, USA Living In: Lilburn, Georgia, USA
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Reviewed: May 19, 2008

I had to use taco mix instead of chili mix and I used a LOT of fresh cracked pepper. I also cut back on the brown sugar a bit. This made for some very flavorful steaks!

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WYATTDOGSTER

	Cooking Level: Expert Home Town: Annandale, Virginia, USA Living In: Warrenton, Virginia, USA
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Reviewed: Apr. 8, 2008

My husband and I loved this rub! The steak holds the flavor well. I agree, it was missing something, so we added a little mesquite seasoning, and cayenne pepper for a kick! Great!

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I tried this rub on a rib steak. The smell on the BBQ was fantastic. The steak was quite good but was just missing a little something. I will experiment with this recipe though. It certainly has potential.

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arrogantchef

	Cooking Level: Expert Living In: Cornwall, Ontario, Canada
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Bangin' Steak Rub

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