Bangin' Smokey Beef Brisket Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 28, 2011
This was really good and I followed the recipe until the end. Upon tasting it, the texture was really tender, but the flavor was a little more "roast like". To suit my taste for brisket, I shredded it, added some of my favorite tangy bbq sauce and returned it to the oven to heat through. This made it great for us--my 5 yr. old loved it too. Yum!
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Reviewed: Jul. 10, 2011
THIS RECIPE SOUNDS AWESOME JUST BOUGHT A BEEF BRISKET TOO THE OTHER DAY
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