Reviewed: Feb. 1, 2012

One of the best...I did add chocolate chips and came out awesome...will make this one again...

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Reviewer:

Reviewed: Jan. 23, 2012

One of the BEST banana recipes I have tried so far. I just love how little sugar is used in the recipe and also no dairy. I simply mashed the bananas because I was too lazy to take out the food processor or blender and it turned out just perfect. I also omitted the macadamia nuts because I was actually just "testing" the cake first. I figured that any additional ingredients like nuts, chocolate chips, raising, etc wouldn't really affect the outcome of the important attributes of the cake's crumb. Another thing, I baked the bread in two 7" X 3" loaf pans for 45 minutes. I am sticking to this recipe for now!

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Reviewer:

natzsm

Cooking Level: Intermediate

Living In: Makati, National Capital Region, Philippines

Reviewed: Jan. 18, 2012

I joined AllRecipes just to rate this bread because it was SO good!!! Perfectly moist, and very flavorful. I used 3 lg. bananas and it was perfect! I also added approx. 1-1 1/2 cups of Coconut, my fav. instead of the nuts. Was delish!! Also holds up well for Banana Bread French Toast!! Mmmm mmmm!

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Reviewer:

Jamielee921

Reviewed: Nov. 13, 2011

Just ok.

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Reviewer:

SarahAnn

Cooking Level: Expert

Home Town: Crookston, Minnesota, USA

Reviewed: Aug. 18, 2011

I've been making banana bread for years and this has to be the best recipe I've EVER made. Followed the recipe exactly except I added 1/2tsp of cinnamon. No need to change a thing-this is a real keeper.

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Reviewer:

diana vr

Cooking Level: Intermediate

Home Town: Upland, California, USA

Reviewed: Jun. 11, 2011

Dad sure CAN cook! Some of the best banana bread I've had the pleasure of trying. Thanks, Dad!

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~TAYLOR~

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

Living In: Pasadena, California, USA

Reviewed: May 4, 2011

Absolutely amazing!!! Loved it. Followed the instructions exactly. Some of the best banana nut bread I've ever had.

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Reviewer:

ChelseaDH

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Nov. 3, 2010

Although the banana bread seemed to be enjoyed at a morning meeting at my home, I didn't find it to be a recipe out of the ordinary or one that I would make again---just OK.

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7 users found this review helpful