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Bangin' Banana Bread

By: dad_can_cook  
"Moist, fluffy and flavorful banana bread with macadamia nuts."

Rating: This weblink has been rated 7 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 380 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1/2 cup butter, at room temperature
  • 1/2 cup white sugar
  • 2 eggs, at room temperature
  • 2 1/2 cups pureed ripe bananas
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup coarsely chopped macadamia nuts

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.
  3. Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.
  4. Remove from oven, and let the loaf rest for 10 minutes before turning out from the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 13.1g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by naples34102 
Ok, I'll admit it - as the first reviewer of this recipe I was skeptical because of its large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Cheryl 
I was very pleased with the way that this Banana Bread turned out! The only changes that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by tat2whttrsh aka Lambchop's Mom 
This is GREAT! I did add a 1/4 tsp. of nutmeg to the batter but other than that I made no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by xxxxhixxx 
Delicious! I made this the other day and it was wonderful! Perfect texture, and easy to make! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by LAURA PERRY 
It's time to throw away all of my other banana bread recipes, I've now found the perfect one!... MORE

 
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