Bangers and Mash Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Apr. 15, 2003
I really liked this recipe and my DH that thinks everything I make is "just ok" actually asked me to make it again! The only change that I made was to use spicy sausage, it really added alot of flavor and a bit of kick!
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 21, 2003
Another recipe that my picky husband loved. I add basil, rosemary, oregano and mushrooms to the onions as they cook, that simple change makes it DARN good! My personal secret ingredient is (don't tell anybody now) a pinch of cinammon. It adds a je ne c'est quoi that is delicious!
Was this review helpful? [ YES ]
107 users found this review helpful

Reviewer:

Photo by BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA
Living In: Rochester, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 25, 2003
This was great. My family loved it. I will make this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 17, 2003
My clan really enjoyed this.(and my husbands boss loved the leftovers for lunch) We thought that next time we would add two packages of gravy. We also added mushrooms because we love mushrooms, and when I served the dish, I sprinkled shredded Cheddar Cheese on top! YUMMY!
Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

Photo by Tiger Sand

Cooking Level: Expert

Home Town: Annandale, Virginia, USA
Living In: Swansea, South Carolina, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 13, 2003
I substituted ground beef for the sausage. It turned out OK. There were just too many potatoes, and the they tasted pretty bland! I added garlic salt and topped it with american cheese...this helped some. I may try this recipe again, but I will two packs of gravy for flavor...and only 4 or 5 potatoes.
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Photo by Tiffani Peoples
Home Town: Lancaster, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 2, 2003
quick and easy! Potatoes can be fixed ahead of time, and put away. (Remember to add water to potatoes stored any period of time.)
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 111-116 (of 116) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Creamy Celery Root Mash

See how to make a quick, creamy vegetable side dish.

Hasselback Potatoes

Swedish version of baked potatoes, this is the ultimate spud: tender and crisp.

How to Make Au Gratin Potatoes

See how to make rich and creamy au gratin potatoes in four easy steps.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States