I am sorry but I wasn't taken with this recipe. I made it as written with the exception of having slightly more onion and used 3 large russet potatoes. I very much agree with the last reviewer who felt that the better the gravy, the better the dish. I am sure if it were made with homemade gravy or a top quality premade type it would improve the dish for my own taste. I used a package of McCormick brown gravy mix and really didn't care for the taste of the sauce. I also think also that the quality of sausage, even between beef sausages, will of course make a difference. I used very plain unspiced beef sausage and wonder if something with a bit of heat wouldn't be an improvement. But, Amanda Fair, I do appreciate your taking the time to share your grandmother's recipe. I may try this again with the above changes. Thank you.
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I am sorry but I wasn't taken with this recipe. I made it as written with the exception of...