More Recipes Like Bangers and Mash - All Recipes
 
Photo of: Classic Bangers and Mash

Classic Bangers and Mash

Submitted by: Amystar79 
Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!! 
Photo of: True Bangers and Mash with Onion Gravy

True Bangers and Mash with Onion Gravy

Submitted by: wsf 
Home Town: Ogden, Utah, USA
Living In: Riverdale, Utah, USA
Irish-style bangers (sausages) and mash (potatoes) are served with a red wine-onion gravy for a traditional and comforting meal. 
Photo of: Onion Gravy for British Bangers and Mash

Onion Gravy for British Bangers and Mash

Submitted by: Lupin Pooter 
Home Town: Sherborne, Dorset, England, U.K.
Thinly sliced onions are slowly caramelized and simmered with chicken broth and red wine in this delicious onion gravy. Serve it with your favorite bangers and mash recipe. 
Photo of: Celeriac Mash

Celeriac Mash

Submitted by: kboraas 
Celery root (celeriac) and potatoes are mashed together in this pleasant change from regular ol' mashed potatoes. 
Photo of: Cheesy Broccoli-Potato Mash

Cheesy Broccoli-Potato Mash

Submitted by: EatingWell.com 
Add some color to your mashed potatoes by adding some broccoli to the mix. 
Photo of: Kartoffel Kloesse (Potato Dumplings)

Kartoffel Kloesse (Potato Dumplings)

Submitted by: SlimCookins 
Living In: Prattville, Alabama, USA
This is a great German recipe for potato dumplings in a butter sauce. It makes a excellent side dish. 
Photo of: Stovies

Stovies

Submitted by: Kookie 
A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make! 
Photo of: Rosemary and Lamb Crispy Roast Potatoes

Rosemary and Lamb Crispy Roast Potatoes

Submitted by: sarahjkelly 
Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner. 
Photo of: Irish Champ

Irish Champ

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages. 
Photo of: Bacon Turnip Mash

Bacon Turnip Mash

Submitted by: Theresa H. Wessman 
Who needs potatoes? Mix up your menu with these savory mashed turnips and bacon. 
 
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