This is rich and delicious! I roasted some thick sliced mushrooms w/ the shallots (I used 2 nice sized) and sausages. Also, I doubled the milk portion so there was extra sauce and that was perfect for us. After removing the gnocchi from the water, I tossed then w/ the sauce to get them coated, plated them and topped w/ the sausage, more sauce and the cheese and basil (I forgot to get fresh, so I used a sprinkling of dried). I think this would also be great w/ tortellini. Will def make this again! Thanks for sharing. :)
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This is rich and delicious! I roasted some thick sliced mushrooms w/ the shallots (I used 2...