Recipe by jartiv
"A classic with a twist and a bit of extra effort. It's a unique dish packed with flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shallot, thinly sliced
1 1/2 pounds
sweet Italian sausage links
1 (16 ounce) package
1 (8 ounce) package
shredded Italian cheese blend
chopped fresh basil
I love gnocchi and cheese but this recipe was just ok. The cheese sauce needed something else to liven it up. Surprisingly my husband liked it more than me but I don't think either of us will be in a hurry to make again.
For the most part I followed the recipe. I took the Italian sausage out of the casings and made small meatballs. I was out of milk so I used half and half too. This was a nice fast dinner once I paired it with a spinach salad. My fourteen year old liked the 1st helping but then didn't know if she liked the gnocchi. Flavor was great so I will serve this again and again until she likes gnocchi. I would put yellow and red pepper in next time to make the flavor pop a bit and give it some visual appeal. Don't forget to to use a bit of freshly ground pepper to the finished product. Thanks for the recipe!
I knew when I cooked it it was going to be delicious! We had to stop ourselves from eating it all, as in that Thanksgiving gross feeling of overstuffedness!
This is rich and delicious! I roasted some thick sliced mushrooms w/ the shallots (I used 2 nice sized) and sausages. Also, I doubled the milk portion so there was extra sauce and that was perfect for us. After removing the gnocchi from the water, I tossed then w/ the sauce to get them coated, plated them and topped w/ the sausage, more sauce and the cheese and basil (I forgot to get fresh, so I used a sprinkling of dried). I think this would also be great w/ tortellini. Will def make this again! Thanks for sharing. :)
Easy and delicious! Changes I made: Two slices of provolone in cheese sauce, regular butter rather than unsalted, and whipping cream rather than milk in sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 628
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Pork tenderloin roasted with firm fresh plums and caramelized onions.
What's cooking in Long Beach? The perfect potato gnocchi.
See how to make an incredibly easy pork tenderloin with black cherry sauce.