Recipe by jartiv
"A classic with a twist and a bit of extra effort. It's a unique dish packed with flavor."
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shallot, thinly sliced
1 1/2 pounds
sweet Italian sausage links
1 (16 ounce) package
1 (8 ounce) package
shredded Italian cheese blend
chopped fresh basil
I love gnocchi and cheese but this recipe was just ok. The cheese sauce needed something else to liven it up. Surprisingly my husband liked it more than me but I don't think either of us will be in a hurry to make again.
For the most part I followed the recipe. I took the Italian sausage out of the casings and made small meatballs. I was out of milk so I used half and half too. This was a nice fast dinner once I paired it with a spinach salad. My fourteen year old liked the 1st helping but then didn't know if she liked the gnocchi. Flavor was great so I will serve this again and again until she likes gnocchi. I would put yellow and red pepper in next time to make the flavor pop a bit and give it some visual appeal. Don't forget to to use a bit of freshly ground pepper to the finished product. Thanks for the recipe!
I knew when I cooked it it was going to be delicious! We had to stop ourselves from eating it all, as in that Thanksgiving gross feeling of overstuffedness!
This is rich and delicious! I roasted some thick sliced mushrooms w/ the shallots (I used 2 nice sized) and sausages. Also, I doubled the milk portion so there was extra sauce and that was perfect for us. After removing the gnocchi from the water, I tossed then w/ the sauce to get them coated, plated them and topped w/ the sausage, more sauce and the cheese and basil (I forgot to get fresh, so I used a sprinkling of dried). I think this would also be great w/ tortellini. Will def make this again! Thanks for sharing. :)
Easy and delicious! Changes I made: Two slices of provolone in cheese sauce, regular butter rather than unsalted, and whipping cream rather than milk in sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 628
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