This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.
Photo by: Stephen McLeod
Posted: Feb. 2, 2007
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Photo by: Roxanne J.R.
Posted: Oct. 17, 2009
Photo by: mommyluvs2cook
Posted: Oct. 20, 2009
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