Photo of: Indian Eggplant - Bhurtha

Indian Eggplant - Bhurtha

Submitted by: simmig 
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan. 

Spiced Eggplant Indian Style

Submitted by: sal 
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl. 

Photo of: Eggplant Tomato Bake

Eggplant Tomato Bake

Submitted by: CADEAUX 
Couldn 't be simpler ...couldn 't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese. Bake and revel in the results. 

Photo of: Eggplant con Queso

Eggplant con Queso

Submitted by: sal 
Eggplant casserole baked with Cheddar cheese, cream and bread crumbs. 

Photo of: Tater-Dipped Eggplant

Tater-Dipped Eggplant

Submitted by: SROWE 
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way. 

Photo of: Eggplant Delight

Eggplant Delight

Submitted by: CWDORMAN 
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving. 

Eggplant Chips

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack! 

Photo of: Baingan Bharta (Eggplant Curry)

Baingan Bharta (Eggplant Curry)

Submitted by: Yakuta 
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). 

Charred Eggplant Raita

Submitted by: Nausheen Khan 
Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish. 

Eggplant Salad

Submitted by: Sandi 
Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread. 
 
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