More Recipes Like Bangan ka Bhurta (Indian Eggplant)

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Indian Eggplant - Bhurtha

Submitted by: simmig

This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.

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Spiced Eggplant Indian Style

Submitted by: Sara

This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.

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Eggplant Tomato Bake

Submitted by: Michelle

Couldn 't be simpler ...couldn 't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese. Bake and revel in the results.

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Eggplant con Queso

Submitted by: Sara

Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.

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Tater-Dipped Eggplant

Submitted by: Sandra Rowe

Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.

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Eggplant Delight

Submitted by: Wade Dorman

Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.

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Eggplant Salad

Submitted by: Sandi

Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread.

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Thai Charred Eggplant with Tofu

Submitted by: Angela

Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.

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Charred Eggplant Raita

Submitted by: Nausheen Khan

Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish.

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Eggplant and Tomato Bake

Submitted by: Mai Forrester

This is a rich, substantial meal when served with pita or crusty bread and salad. It gets better with time and makes a popular leftover, if there are any leftovers!

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