Batata Nu Shak (Potato Curry)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This spicy potato dish is delicious served with rice. 

Beetroot Aloo Koora

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
The sweetness of the beets works great with potatoes and the spices in this dish best served with rice and ghee. 

Aloo Palak

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Spinach and potatoes are stir-fried in this simple vegetarian dish from India. 

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Anapakaya Paala Koora

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This recipe for calabash can be served with rice for a nice vegetarian meal. You can also try it with your favorite type of squash. 

Potato and Bread Cutlets

Submitted by: Seema 
Crispy fried potato cutlets are a delicious companion for eggs and bacon. 

Fluffy Haddock and Potato Pie

Submitted by: Patches 
Home Town: Nuneaton, Warwickshire, England, U.K.
Living In: Wolverhampton, Staffordshire, England, U.K.
Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom. 

Gruyere Potato Gratin

Submitted by: Cindy 
This is a traditional Swiss recipe for creamy potatoes from my Grossmutter. 

Photo of: Delicious Stuffed Potato Pancakes

Delicious Stuffed Potato Pancakes

Submitted by: Tallya 
Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house. 

Photo of: Mexican Potato Pancakes

Mexican Potato Pancakes

Submitted by: BRITTNEY LYNN 
Home Town: Marne, Michigan, USA
Living In: Wyoming, Michigan, USA
These jalapeno-spiked potato pancakes are served with a Mexican-style tomato sauce. 

Potato and Broccoli Casserole

Submitted by: Addie 
There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour. 
 
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