Bang Bang Shrimp® Rival Recipe - Allrecipes.com
Bang Bang Shrimp(R) Rival Recipe
  • READY IN 40 mins

Bang Bang Shrimp® Rival

Recipe by  

"Serve this as a starter or entree. It will rival the Bone Fish Grill®! Serve over a bed of lettuce in soup type bowl."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place shrimp in a bowl and sprinkle evenly with salt.
  3. Whisk mayonnaise, hot chili sauce, fish sauce, and sesame oil together in a bowl until evenly mixed.
  4. Whisk milk and eggs together in a bowl. Pour seafood breader into a shallow bowl.
  5. Dip shrimp in egg mixture. Transfer shrimp to seafood breader and coat well.
  6. Fry coated shrimp, working in batches, in the hot oil until coating is browned and shrimp are pink and fully cooked, about 5 minutes. Try to keep shrimp separate from each other while in the fryer. Remove cooked shrimp with a slotted spoon and drain on paper towels.
  7. Pour mayonnaise mixture and cilantro into a large resealable plastic bag; add cooked shrimp. Seal bag and evenly coat shrimp with mayonnaise mixture.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins

Footnotes

  • Cook's Note:
  • If the shrimp gets cold, reheat in oil then coat with mayonnaise mixture.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Jul 14, 2014

I've never had this before, so I don't really have anything to compare it to, but we LOVED this! Great flavor and fairly easy to make. I just sprinkled the cilantro over top b/c my little guy isn't a fan of it. Other than that, I followed the recipe exactly. I will def be making this again~YUM! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 458 kcal
  • 23%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 247 mg
  • 82%
  • Fat
  • 30.3 g
  • 47%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 23 g
  • 46%
  • Sodium
  • 2008 mg
  • 80%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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