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Reviewed: Sep. 29, 2008

When reviewing this recipe my husband and I decided not to use as much butter as was stated for the sauce, and it was an very good decision. We used half of the recommended amount, about 1/4 cup. Other than that, this was a delicious recipe and we are adding it to our recipe box.

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Reviewer:

Jesse


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Reviewed: Sep. 8, 2008

Wow! This recipe was so yummy. I loved them. If you are making more then a few wings, I would suggest double or triple this recipe, to make sure you have plenty of this yummy sauce!!

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jovani


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Reviewed: Aug. 26, 2008

This were wonderful fall off the bone good. I did change the recipe by also adding 1/4 hot wing sauce, 2 tablespoons honey, 2 tablespoons brown sugar, 2 tablespoons hot mustard, 2 tablespoons of blackberry jam. I also taco seasoning mix instead of taco sauce. I baked on 350 for 30 minutes before turning over in the sauce and baking for an additional 30 minutes. Best wings I've ever had.

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Reviewer:

chantal


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Reviewed: Aug. 9, 2008

I found this recipe last night and tried it a few hours later. They turned out AWSOME and they were very delicious. My Fiancee LOVED them and so did I. The sauce was an interesting combination of ingrediants but they work very well together. This is definately a recipe I will keep! Thanks!

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1 user found this review helpful

Reviewer:

Mrs. Peerman


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Reviewed: Jun. 9, 2008

I doubled this recipe---it was very good. Not just your average barbeque recipe. The taco sauce and french dressing really spiced things up without making them "spicey." My kids loved them but the flavor was complex enough that the adults loved them too.

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4 users found this review helpful

Reviewer:

busymommy

	Cooking Level: Intermediate Living In: Columbus, Georgia, USA
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Reviewed: Mar. 21, 2008

These are awesome, I used less butter as well. This recipe is very easily adjusted for taste!

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Reviewer:

IHATEL33T

	Cooking Level: Intermediate
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Reviewed: Jan. 18, 2008

Pretty good! I love the idea of frying them first...it makes them nice and crispy.

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Reviewer:

LDSGIRL

	Cooking Level: Intermediate Living In: Regina, Saskatchewan, Canada
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Reviewed: Jan. 1, 2008

I thought this was such an odd list of ingredients but YUM this sauce is so good. I used 2 packages of Foster Farms party wings. For the taco sauce I used La Victoria Red Taco Sauce and Kraft Catalina dressing instead of French Dressing because it was what I had on hand. Since they are already fried in butter and oil I chose to only add 2 small pats of butter to the sauce instead of the large amount called for. I think it would have been fine without any butter at all but thought I'd add a bit to add some richness. I baked as directed and when I removed them from the oven I poured the remainder of the sauce over the wings instead of serving on the side. They were gobbled up.

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Reviewer:

Valerie's Kitchen

	Home Town: Sunnyvale, California, USA Living In: San Jose, California, USA
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Reviewed: May 8, 2007

I didn't have chicken wings, but cooked chicken fingers in this sauce. Delicious!!! Very quick and easy to make.

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1 user found this review helpful

Reviewer:

TallyAmy

	Cooking Level: Intermediate Home Town: Hialeah, Florida, USA Living In: Tallahassee, Florida, USA
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Reviewed: Apr. 12, 2007

I thought these wings were really yummy!My husband thought they wern't spicy enough, so I just added some extra hot sauce to a second batch.

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Reviewer:

Julianna


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Reviewed: Dec. 31, 2006

These wings are great especially if you want a tasty wing without a lot of spicy heat.

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10 users found this review helpful

Reviewer:

MaxMama


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