These were allright. For all of the effort involved, they were average at best. Made 1.5 batch for a Super Bowl get-together my bf and I went to this past weekend. Everyone liked the wings, but they were expecting "hot" ones - lol!!! These were very sweet tasting, almost like BBQ wings. I didn't expect much spice given the list of ingredients, but I guess I wasn't expecting a BBQ flavor either.... I do not like that these were a HUGE mess to prepare - cutting the wings was tedious, there was grease EVERYWHERE (I suggest using a deep fat fryer if you have one). It took me FOREVER to clean the grease off my stove, wine glasses (my wine glass rack is near my stove), counter, etc. Being the neat freak that I am, I almost had a coronary!!!!! I followed Gloria's directions to a T except for forgetting to s&p before frying, so I sprinkled the wings after (before placing in the oven). Oh, and I used about 3/4 c. of sauce with the wings, but the rest was a waste. No one touched the additional sauce. I guess I should have made restaurant style chicken wings (also on this site). Sorry, this recipe won't be a repeat at my house.
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