Reviewed: Aug. 16, 2009

These were ok, the sauce was good but I like a little more kick to my wings, and I have to say ever since I tryed the restraunt style wings from this sight I haven't found ones I like better then those.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vicki

Cooking Level: Expert

Living In: Tecumseh, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

Sauce was tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

I suspect I'll give these more stars when I try this again. I was in a hurry and made a few mistakes. The sauce had really good flavor. They weren't spicy to us, but they probably would be to others, so just put the hot sauce bottle out with them so people can spice them up more if they want. Next time I will probably dredge them in flour along with the salt and pepper (I also used cayenne pepper along with black pepper). I might even try to deep fry them and then just coat them in the sauce after. I used honey french dressing (walmart brand), and Frank's Red Hot Buffalo Sauce. I will make more of the sauce next time as well and probably pour the extra over them after baking or all of the sauce after deep frying. This recipe is definitely worth trying! Oh yea, I love butter, but I think you can decrease it, and it would be fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

betsyjobobd

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

These ingredients don't seem like they would go together, but they do. We ate these up and no one in our house even likes French dressing but it tastes good in this sauce. I don't like to make chicken wings so I just cut cup chicken breasts and made them the same way the instructions called for. The only change I will make next time is maybe a tad less taco sauce, it is a bit overpowering and maybe add some garlic. Other than that I will leave it as is; it's a good recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JoeRik

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

These were terrific! I made them for a work party and they were devoured! I didn't change a thing about the recipe,it was fine the way it was!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

momof 3boys

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

Good. Tyler liked them. Will make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sharon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

Had to make a second sauce mixture. On the 2nd one, had to replace taco sauce with salsa because I was out of it. Served with cheese quesadillas and a simple taco salad. Like buffalo wings but sweeter with still some heat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dragngirle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

I really loved this sauce. I decided to try it on boneless, skinless chicken thighs. I poured all the sauce over the thighs and cooked them for 45 minutes, basting every 15 minutes. I have to say, while the sauce was on the stove top I had doubts about the taste but it's delicious after baking. The only thing I thought I'd like to change was increasing the amount of hot sauce, but this depends solely on how spicy you like things.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linaeve

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

Did these wings for Superbowl Sunday for my husband and his friends and they were an instant H-I-T! Very, very delicious! Will be making these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tiffany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

These were allright. For all of the effort involved, they were average at best. Made 1.5 batch for a Super Bowl get-together my bf and I went to this past weekend. Everyone liked the wings, but they were expecting "hot" ones - lol!!! These were very sweet tasting, almost like BBQ wings. I didn't expect much spice given the list of ingredients, but I guess I wasn't expecting a BBQ flavor either.... I do not like that these were a HUGE mess to prepare - cutting the wings was tedious, there was grease EVERYWHERE (I suggest using a deep fat fryer if you have one). It took me FOREVER to clean the grease off my stove, wine glasses (my wine glass rack is near my stove), counter, etc. Being the neat freak that I am, I almost had a coronary!!!!! I followed Gloria's directions to a T except for forgetting to s&p before frying, so I sprinkled the wings after (before placing in the oven). Oh, and I used about 3/4 c. of sauce with the wings, but the rest was a waste. No one touched the additional sauce. I guess I should have made restaurant style chicken wings (also on this site). Sorry, this recipe won't be a repeat at my house.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mickey

Cooking Level: Expert

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

I made these a few days ago and they were great! I did as other reviewers suggested and cooked down the sauce a bit on the stovetop first. Otherwise, a big hit, even with my 3-year-old.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Charita

Cooking Level: Expert

Home Town: Evansville, Indiana, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2009

Love the Sauce! My kids said this's the best hot wing suace in the world. It has the heat but not the spicy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mamaterhune

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

These were only okay for us. I used thawed frozen wings and they never seemed to get crispy. The sauce didn't thrill me either - just tasted like BBQ sauce. I'm going to try again with fresh chicken and less BBQ sauce and see how that turns out. After that, I'll go with a different recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooknmama2

Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

These wings were absolutely restaurant quality. I like my wings both hot and sweet so I added honey to this recipe. Will be serving these during the playoffs and Super Bowl for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Scott R

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

I really loved these. I don't think I've enjoyed wings this much in a long, long time. They went over very well with the rest of the family too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SarahD

Cooking Level: Intermediate

Living In: Mandan, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2008

This is one of the Greatest Recipes, When I came across this here, I was so suprised that only a few gave this a try.. This is one of my Big, Big Hits... Everyone Loves ah Love it.. I made same changes to mine but it is for sure One Good Recipe

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Q'sLady

Cooking Level: Expert

Home Town: Kirkland, Washington, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

these were very good. My husband loved them and I will make them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Donna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2008

Quick and easy to prepare plus uniquely delicious equals a real winner. I used less than half of the butter, turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maybelle Miller

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2008

When reviewing this recipe my husband and I decided not to use as much butter as was stated for the sauce, and it was an very good decision. We used half of the recommended amount, about 1/4 cup. Other than that, this was a delicious recipe and we are adding it to our recipe box.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Jesse

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2008

Wow! This recipe was so yummy. I loved them. If you are making more then a few wings, I would suggest double or triple this recipe, to make sure you have plenty of this yummy sauce!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

jovani

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Bandito Chicken Wings

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!