Bandito Buffalo Wings Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 9, 2003
These were only O.K. We've definately had better onew.
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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Reviewed: Sep. 29, 2002
This became an instant favorite at our home. I use chicken breast strips, rather than wings, to lower the fat content. It's just hot and spicy enough to satisfy that urge for Mexican food. I shake it up in a zip lock bag, and then immediately freeze the rest of the mixture until next time.
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Photo by Judy

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Sep. 19, 2002
I served this with a dip made of sour cream hot salsa and a tablespoon of the taco mix. This appetizer was very easy to prepare and evey one loved it. I would make it again. Noreen
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Reviewed: May 8, 2002
I made this recipe for my Cinco de Mayo party and it was a hit, expecially with the guys. It went in a flash and its so easy to make. You just shake and bake.
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Reviewed: Jan. 2, 2002
These things are inedible!!
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Reviewed: Apr. 2, 2001
This buffalo chicken wings were so easy to make and so wonderful tasting. The whole family enjoyed; they make great appetizers and also a meal served over salad greens with your favorite ranch dressing!
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