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Bandito Beans
SUBMITTED BY:
Habeas Corpulent
PHOTO BY:
BERTSWERT
"These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
5 Hrs
READY IN
5 Hrs 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound mild pork sausage
1 (15 ounce) can wax beans, drained
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can black beans, drained
1/2 (28 ounce) can barbeque baked beans, with liquid
1 (15 ounce) can chili beans, with liquid
1 (6 ounce) can tomato paste
1 cup packed light brown sugar
1/4 cup barbeque sauce
1 small green bell pepper, diced
1 small yellow onion, diced
1 teaspoon fennel seed
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DIRECTIONS
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
Cover slow cooker. Cook on Low at least 5 hours.
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REVIEWS
Reviewed on Sep. 6, 2005 by Kari Ann
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Kari Ann
Sep. 6, 2005
This recipe is very similar to my dad's very popular bean recipe that has been a family favorite for years. What I really liked about this recipe is the unique combination of beans--it makes for an attractive medley of colors and flavor. The peppers are great addition too. (I added a yellow pepper for extra color and flavor as well.) To kick it up another notch, I also added some garlic, dash of ground mustard and used spicy italian sausage instead of pork sausage. (I was worried the italian spice would compete with the BBQ flavors, but it blended perfectly.) Overall, it was great and everyone loved it.
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8 users found this review helpful
This recipe is very similar to my dad's very popular bean recipe that has been a family...
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Reviewed on Dec. 15, 2005 by Adelle
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Adelle
Dec. 15, 2005
Loved it.. used italian turkey sausage instead of pork and halved the fennel seed.. used 1/4 cup of splenda and 2 tablespoons of molasses to subsitute for the brown sugar...Less fat and less calories...
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5 users found this review helpful
Loved it.. used italian turkey sausage instead of pork and halved the fennel seed.. used 1/4...
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Reviewed on Jun. 10, 2005 by
Habeas Corpulent
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Habeas Corpulent
Jun. 10, 2005
Yummy, and so simple. Took them to a picnic and several people asked for the recipe.
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4 users found this review helpful
Yummy, and so simple. Took them to a picnic and several people asked for the recipe.
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Reviewed on May 15, 2007 by
juicyfruit007
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juicyfruit007
May 15, 2007
My first time making baked beans, I chose this recipe because it seemed foolproof and used a slow cooker. I followed it pretty much as written, except for halving the sausage (though I wished later that I hadn't because it would have been meatier), and I substituted a can of navy beans for the limas because it seemed a bit weird to have all those green vegetably beans in there. And I cooked it for about 10 hours instead of 5 hours -- a girl's gotta work all day, after all! Turned out fine though and I got several compliments.
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2 users found this review helpful
My first time making baked beans, I chose this recipe because it seemed foolproof and used a...
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Reviewed on Nov. 16, 2007 by NellyBear
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NellyBear
Nov. 16, 2007
This recipe is great! Even finicky Hubby loved it. I even left out the brown sugar and it was still yummy. The next day I took the leftovers and added a cup of v8 juice, a cup of water and a can of stewed tomatoes and turned it into a nice bean soup.
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1 user found this review helpful
This recipe is great! Even finicky Hubby loved it. I even left out the brown sugar and it was...
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Reviewed on Jun. 19, 2007 by JGood
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JGood
Jun. 19, 2007
I was nervous about these but I trusted the good reviews and the beans were delicious! I forgot to buy a large can of baked beans so I left out the small can of black beans and did a 28oz. can of black beans instead. Then I added a bit of ketchup and mustard and called it a day. This makes a full crock pot full- I fed 30 people and had lots of left overs!
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1 user found this review helpful
I was nervous about these but I trusted the good reviews and the beans were delicious! I...
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Reviewed on Aug. 7, 2008 by MRSB927
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MRSB927
Aug. 7, 2008
These are awesome! I bbq almost every weekend during the summer and these are a staple on our menu now. I will never serve baked beans out of the can again.
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0 users found this review helpful
These are awesome! I bbq almost every weekend during the summer and these are a staple on our...
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Reviewed on Apr. 7, 2008 by TSTACKETT
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TSTACKETT
Apr. 7, 2008
These are fantastic! I have made them several times to take to parties. i prepared them just as the recipe says.
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0 users found this review helpful
These are fantastic! I have made them several times to take to parties. i prepared them just...
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Reviewed on Mar. 9, 2008 by
Jenny H.
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Jenny H.
Mar. 9, 2008
The only thing I didn't put in here was the cut green beans, mostly because I forgot to get them from the store. The more I thought about it though I wouldn't have added them, 5 hours in the slow cooker is way too much for green beans, yuck! I only added 1/3 cup of brown sugar (I didn't want them too sweet) and these turned out great. I thought there wouldn't be enough liquid, but after 5 hours it was delicious.
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0 users found this review helpful
The only thing I didn't put in here was the cut green beans, mostly because I forgot to get...
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Reviewed on Sep. 19, 2007 by Nancy
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Nancy
Sep. 19, 2007
This was tasty. I made it with venison and omitted all but a tiny amount of the green pepper. It was easy and quick and I'll make it again. Nancy
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0 users found this review helpful
This was tasty. I made it with venison and omitted all but a tiny