Bandito Beans Recipe
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Bandito Beans

By: Habeas Corpulent 
"These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (46)

Prep Time:
15 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 15 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 pound mild pork sausage
  • 1 (15 ounce) can wax beans, drained
  • 1 (15 ounce) can cut green beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1/2 (28 ounce) can barbeque baked beans, with liquid
  • 1 (15 ounce) can chili beans, with liquid
  • 1 (6 ounce) can tomato paste
  • 1 cup packed light brown sugar
  • 1/4 cup barbeque sauce
  • 1 small green bell pepper, diced
  • 1 small yellow onion, diced
  • 1 teaspoon fennel seed

Directions

  1. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
  2. Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
  3. Cover slow cooker. Cook on Low at least 5 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 4.4g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2005 by Kari Ann   view full review
This recipe is very similar to my dad's very popular bean recipe that has been a family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2005 by Adelle   view full review
Loved it.. used italian turkey sausage instead of pork and halved the fennel seed.. used 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2007 by NellyBear   view full review
This recipe is great! Even finicky Hubby loved it. I even left out the brown sugar and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2011 by Nichole Supporting Member (Click to learn more about Supporting Membership)  view full review
I got this recipe via the "Dinner Spinner" iPhone app and it was a true winner! I made it as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2010 by kellygh Supporting Member (Click to learn more about Supporting Membership)  view full review
My family loved this dish, and I have plenty of left overs! The only changes I made was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2008 by sweetmamato3   view full review
Oh my goodness. This recipe is FABULOUS!!!! I took it to a church function and everyone raved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2008 by TSTACKETT Supporting Member (Click to learn more about Supporting Membership)  view full review
These are fantastic! I have made them several times to take to parties. i prepared them just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2009 by Mark   view full review
These beans turned out great for a party and a lot of people asked me for the recipe. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 15, 2007 by juicyfruit007   view full review
My first time making baked beans, I chose this recipe because it seemed foolproof and used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2010 by DixieDoesPSP   view full review
This was a great recipe. I actually made it for Thanksgiving and everyone loved it. I...

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