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Banbury Tarts

Submitted by: Taste of Home Test Kitchen 
Deliciously old-fashioned, these tempting tarts are a 'must' for Santa's Christmas Eve cookie plate. 

English Butter Tarts

Submitted by: Priscilla Sullivan 
There 's no butter in these delightful, diminutive tarts, but you 'd never guess. There are, however, lots of brown sugar, corn syrup, raisins and shortening in them. They bake up sweet, buttery and delicious. 

Mom's Butter Tarts

Submitted by: Carol 
Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts. 

Photo of: Canadian Butter Tarts

Canadian Butter Tarts

Submitted by: Valerie Hatfield-Ringrose 
This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream. 

Photo of: Easy Bakewell Tarts

Easy Bakewell Tarts

Submitted by: Carolyn 
Pie crust and jam topped with cake in a muffin tin. 

Photo of: Butter Tarts I

Butter Tarts I

Submitted by: Sue 
Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts. 

Photo of: Pecan Tarts

Pecan Tarts

Submitted by: Britney Satterfield 
Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans. 

Photo of: Maids of Honor Tarts I

Maids of Honor Tarts I

Submitted by: Karen 
If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen. 

Butter Tarts

Submitted by: Carol Kronick 
This is a great treat that is a small twist on pecan or walnut pie. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. These are in great demand every year from my family and friends. 

Swedish Toscas (Swedish Almond Tarts)

Submitted by: NAPOLIMOM 
Home Town: Seattle, Washington, USA
Living In: Coronado, California, USA
Buttery little tarts made in a muffin tin are filled with a brown sugar-almond mixture enhanced by a touch of cream. 
 
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