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Banbury Tarts

SUBMITTED BY: Carol PHOTO BY: SYLVIABARQUET

"This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
Original recipe yield 12 - 5 inch tarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chopped dried figs
  • 1 egg
  • 2/3 cup packed brown sugar
  • 1/4 cup chopped candied citron
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • 12 (5 inch) unbaked tart shells

DIRECTIONS

  1. Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
  2. Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
  3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by RAMACDO
delicous, this is gret, its so sweet, you could eat them all day MORE


 
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Nutritional Information
Banbury Tarts

Servings Per Recipe: 12

Amount Per Serving

Calories: 506

  • Total Fat: 20.9g
  • Cholesterol: 18mg
  • Sodium: 510mg
  • Total Carbs: 77.1g
  •     Dietary Fiber: 3.7g
  • Protein: 5.2g

VIEW DETAILED NUTRITION

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