More Recipes Like Banbury Tarts

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Banbury Tarts

Submitted by: Carol

Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.

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Pecan Tarts

Submitted by: Jean Rhodes
Provided by: Taste of Home

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

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Pecan Tarts

Submitted by: Britney Satterfield

Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.

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Easy Cherry Tarts

Submitted by: Frances Poste
Provided by: Simple & Delicious

Refrigerated crescent rolls simplify preparation of these delightful cherry bites. 'I cut the dough into circles with a small juice glass,' notes Frances Poste of Wall, South Dakota.

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Brownie Tarts

Submitted by: Sharon Wilkins
Provided by: Taste of Home

Sharon Wilkins of Grande Pointe, Ontario says, 'I often take these bite-size chocolate goodies to potluck dinners for our country dance club.'

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Tiny Shortbread Tarts

Submitted by: Kim Marie Van Rheenen
Provided by: Taste of Home

Says field editor Kim Marie Van Rheenen of Mendota, Illinois, 'These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter.'

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Chocolate Crunch Pie

Submitted by: Jo Ellen Greenhaw
Provided by: Taste of Home

This rich, fudgy pie came from an aunt of a good friend. The recipe makes two pies, which seem to quickly disappear at holiday gatherings. --Jo Ellen Greenhaw, Athens, Alabama

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Apricot Tarts

Submitted by: Phyllis Hickey
Provided by: Taste of Home

'These tiny tarts are an extra-special dessert for any holiday or occasion,' assures Phyllis Hickey of Bedford, New Hampshire. 'We love the fruity and nutty flavor.'

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Cherry Tarts

Submitted by: Verna Burkholder
Provided by: Taste of Home

At our house, we celebrate George Washington's birthday with this cherry dessert.

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Sour Cream Tarts

Submitted by: Crystal Fogelsanger
Provided by: Simple & Delicious

'This last-minute dessert is delicious, especially with cherry pie filling on top,' remarks Crystal Fogelsanger of Newville, Pennsylvania. For even quicker assembly, use a prepared 9-inch graham cracker crust.

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