WOWWW! I am not a fan of bananas, but I made the caramel sauce to use as a topping for apple turnovers. When the sauce was done, I took one lick of the spoon and almost SWOONED, it was so good! It makes a great topping for ice cream, too -- but honestly, I could just eat it straight out of a bowl! I used margarine, regular sugar, and evaporated milk, and it worked fine. I did let it boil a few minutes extra to get it to the thickness I wanted for the turnovers. (It does thicken as it cools, though, so if you aren't going to serve it right away, you will want to remove it from the heat when it is still slightly thin.) This is delicious, easy, and cheaper than store-bought caramel sauce!
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WOWWW! I am not a fan of bananas, but I made the caramel sauce to use as a topping for apple...