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Peanut Butter Bananas and Sauce

Submitted by: Paige Edwards
A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it. 

Tropical Baked Bananas

Submitted by: Ryan Michelle
Bananas are rubbed with sweet, clove butter, topped with coconut and baked in this quick but different dessert. 

Photo of: Bananas Foster I

Bananas Foster I

Submitted by: Chrissi
Bananas in a cinnamon caramel sauce flavored with rum, served warm. 

Sauteed Bananas

Submitted by: Michelle
Bananas cooked in a simply syrup flavored with rum and then topped with whipped cream, drizzled with chocolate sauce and served warm. 

Dumplings and Cocky's Joy (Caramel Sauce)

Submitted by: Dan Keller
Sweet dumplings cooked in a caramel sauce are a special treat for people in Australia. A striking dessert that is easy to prepare. 

Photo of: Bananas Foster II

Bananas Foster II

Submitted by: Buttermebread
Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert. 

Photo of: Warm Flourless Chocolate Cake with Caramel Sauce

Warm Flourless Chocolate Cake with Caramel Sauce

Submitted by: GANCHROW
A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all. 

Photo of: Bananas Foster Chimichangas

Bananas Foster Chimichangas

Submitted by: Kim Fliehmann
These fried, sweet burrito-like bundles are stuffed with a tried-and-true mixture of banana slices, butter, brown sugar and spiced rum. 

Photo of: Banana Caramel Fluff

Banana Caramel Fluff

Submitted by: DesiRey
Refrigerated crescent roll dough is stuffed with a sweet mixture of mashed banana, vanilla and melted butter, and then it's baked until golden and topped with a luscious caramel topping. 

Photo of: Salmon in Creamy Silk Sauce

Salmon in Creamy Silk Sauce

Submitted by: Valeri
Salmon cooked in parchment with lemon, rosemary and thyme, served with a silky cream sauce. Great with steamed asparagus and parsley potatoes. 
 
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