Bananas in Caramel Sauce Recipe
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Bananas in Caramel Sauce

By: Sarah Hand  
"A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired."

Rating: This weblink has been rated 41 times with an average star rating of 4.4 Read Reviews (35)

Rate/Review | 1,264 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter
  • 1 cup superfine sugar
  • 1 1/4 cups heavy cream
  • 4 bananas, peeled and halved lengthwise

Directions

  1. In a large, heavy skillet over medium heat, melt butter. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). Let boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, 2 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 762 | Total Fat: 51.1g | Cholesterol: 164mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by TUNISIANSWIFE 
oh my! I just made the caramel sauce to go with a different dessert and this is absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by MYKIDSMOM5 
I am just dizzy with happiness! This is just delicious! I didn't use super fine sugar and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by gapch1026 
To save some time and eliminate some of the stirring, try using brown sugar and sour cream. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CookyMonky 
I wasn't too pleased with this recipe. The sugar takes a long time to cook depending on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by Chelsea 
OMG. I just made this (at 10:49pm) for myself (no one else is home tonight) so I scaled down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by jstacy1 
I loved this...delish! I halved the recipe to begin with, it makes a ton of sauce. The trick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by GodivaGirl 
This was a first timer making caramel sauce from "scratch". I was a bit sceptical about the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Brooke 
Pretty good. I had to cook the sauce a little longer than the recipe said to get it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by VETTY430 
The caramel sauce is delicious!! I can't wait to make my own version of the iced caramel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by CRISTA 
This was great! I only used the recipe for the caramel sauce (using regular white sugar and... MORE

 
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