Bananas in Caramel Sauce Recipe
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Bananas in Caramel Sauce

By: Sarah Hand 
"A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (63)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter
  • 1 cup superfine sugar
  • 1 1/4 cups heavy cream
  • 4 bananas, peeled and halved lengthwise

Directions

  1. In a large, heavy skillet over medium heat, melt butter. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). Let boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, 2 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 759 | Total Fat: 50.9g | Cholesterol: 163mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2006 by TUNISIANSWIFE   view full review
oh my! I just made the caramel sauce to go with a different dessert and this is absolutely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2008 by gapch1026   view full review
To save some time and eliminate some of the stirring, try using brown sugar and sour cream. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2007 by MYKIDSMOM5   view full review
I am just dizzy with happiness! This is just delicious! I didn't use super fine sugar and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2008 by jstacy1   view full review
I loved this...delish! I halved the recipe to begin with, it makes a ton of sauce. The trick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2008 by Chelsea   view full review
OMG. I just made this (at 10:49pm) for myself (no one else is home tonight) so I scaled down...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2011 by SIMONEMAYNARD Supporting Member (Click to learn more about Supporting Membership)  view full review
These were great. I used brown sugar instead of fine sugar, you don't really need fine sugar,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2007 by CRISTA   view full review
This was great! I only used the recipe for the caramel sauce (using regular white sugar and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by CookieMonkey   view full review
I wasn't too pleased with this recipe. The sugar takes a long time to cook depending on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2010 by PAMELAMJN   view full review
this was the first time i had ever attempted to make a caramel sauce and let me tell you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2008 by VETTY430   view full review
The caramel sauce is delicious!! I can't wait to make my own version of the iced caramel...

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