Not having every ingredient, I used 2 tsp of baking soda instead of the baking powder, butter instead of shortening, combined 1/2 cup of light cream and 1/2 cup of milk (adding 1tbs of lemon juice), used 3 large over-ripe bananas. I used 1/2 brown and 1/2 white sugar. As previously recommended, the last 10 minutes of baking was spent with the oven OFF. It turned out lovely, with texture between a fluffy cake and a dense quickbread - but a little sweet, so sugar could be further reduced. I shall also try with more banana next time. A beautifully presented cake I can take anywhere. Thank you very much!
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Not having every ingredient, I used 2 tsp of baking soda instead of the baking powder, butter...