I made two of these,one for church and one for us.The one I took to church was gone in a few minutes.5 different people ask for the recipe.I made it just like the recipe said,it was really better then the one we ate at home,because it had a day to rest.I will be baking more of these but I will make them the day before I serve them.My husband is pretty picky and he loved them both,he did agree that the one that sit over night was a lot moister and seem to have more flavor.Be sure you use very ripe bananas...This cake is very easy to make . While it was baking the whole house smelled just like my grandma,s house around the Thankgiving season.Thank You for another great recipe...Mary Ricki
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I made two of these,one for church and one for us.The one I took to church was gone in a few...