The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 4, 2009
I made this cake for my mother-in-law's birthday. Very little deviation from the recipe--added a little applesauce and cinnamon. With sifted powdered sugar, it is very pretty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 2, 2009
The best cake!!! I have made it a few times for company and everybody loves it! I have made it following the recipe (except I added chocolate chips instead of walnuts) and I have made it replacing strawberry apple sauce for some of the bananas. It turned out great every time! Thanks for the amazing recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 2, 2009
I tried this recipe, not only because of the 5 stars, but I also had sour cream on hand (fat free). I did not use shortening, but replaced it with applesauce. I reduced the sugar to just under a cup, and used three egg whites instead of two whole eggs. I also placed the batter in a 9 x 13 cake pan and sprinkled the top with cinnamon/sugar. This cake was so delicious and incredibly moist, that it was gone by the next day!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 29, 2009
Excellent. Moist and flavourful. I didn't have enough ripe bananas so I added 1/2 cup applesauce to compensate. Also added about 1 tsp. of cinnamon and a chopped up, unpeeled ripe pear - the pear made it FABULOUS! I also love the fact that it only has 1/3 cup fat - so many other recipes have a lot more fat. Watch carefully as I only had to bake it for 45 minutes.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 28, 2009
This is a very good banana cake! I used butter instead of shortening and used light sour cream. Seriously good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 13, 2009
WOW!!! Fantastic!! I don't even really like or eat bananas but made this anyway for my family and we all are just crazy about it! I halved the recipe and made in 8 mini-loaf pans and topped with Vanilla Glaze from this website. Incredibly moist and just wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 9, 2009
I have been looking for a Banana with walnut muffin recipe for awhile. This recipe is where my search ends. Wonderful just the way you have the recipe listed. Thank you very much!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Mar. 5, 2009
My family really like this. The smell was soo comforting, warm and inviting. My neighbor came over for something and said he'd like to stay for dinner and dessert, well it was really good, simple to make and will diffently make again.
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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Fort Sill, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Mar. 1, 2009
Wow! I could eat the entire cake! It is that good. Very moist! I added a small box of Banana Pudding mix and instead of sprinkling the confectioner's sugar I made a Vanilla Glaze from this site.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Feb. 27, 2009
This recipe is just fabulous! Lovely, from scratch, soft and moist. It took me about 3 medium sized bananas and i used 3/4 brown sugar and the rest white sugar. I made a bundt cake and some banana cupcakes, and they were all delicious. I used the Vanilla Glaze recipe from this website and it was wonderful, beautiful and fun and very simple. This recipe is a keeper for sure. The taste is similar to banana bread but soft and moist like cake and definetly sweeter.
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Cooking Level: Beginning

Home Town: Palmer, Alaska, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 29, 2009
This was very good. I' recommend that you leave it in the bundt pan for a while to cool. I took it out of the oven, waited a couple minutes and then tried to dump it on the cookie sheet and the only half of the top came with it. No real worries, though, it looked okay put back together with the powdered sugar on top. I think it's definitely more 'cakey' rather than banana bread with the chocolate chips in it. They're a necessity to sweeten it up. I'd make it again. It's easy, because I often have all the ingredients on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 24, 2009
Are you serious? This recipe is fabulous! I used as many organic ingredients as possible and used Amish butter instead of shortening but other than that no other changes to the recipe. I fixed them like muffins and they came out super moist and super yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 23, 2009
My son entered this cake recipe into our county 4-H club's Baked Food Show and won Grand Champion today. There were 19 others in the unfrosted cake category. Thanks a bunch!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 16, 2009
WOW...this has to be thee best tasting banana cake by far. I just tweaked a tad...i used 3/4 c. sugar and 1/2 c. brown sugar. I added 1 t. cinnamon to flour mixture and instead of nuts (my kids don't like them), I used 1/2 c. cinnamon chips and 1/2 c. milk choco-chips. Delicious!!! We ate ours last night after dinner while it was still warm with yogurt ice cream....Thanks for such a wonderful and warming recipe!!!
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Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 12, 2009
This is really good. The bananas make it very moist, and it has a light texture unlike banana nut bread. A great use for bananas that aren't going to last much longer.
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Cooking Level: Intermediate

Living In: Shasta Lake, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 3, 2009
Disappeared before my very eyes...BIG hit!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 2, 2009
I made this recipe exactly as directed with the exception of using pecans instead of walnuts. This was excellent - it tastes just like banana bread but has a lighter texture like cake. We will definitely make this again. Thank you for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 29, 2008
Excellent banana bundt cake! A great way to use up those ripe bananas--no more banana bread for us.
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Home Town: Petaluma, California, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 22, 2008
I have made this cake numerous times and everytime it comes out perfect. This is the one bundt cake recipes that does not overbake and get that too dark outside. I gave one to the neighbor for taking my son to school and she told him it was better than her recipe. I also tried it one day with 1 cup pumpkin and 1 1/2 tsp pumpkin pie spice and came out wonderful. This is in my favorite "gotta use the old bananas" recipe box.
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Cooking Level: Expert

Living In: Struthers, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 28, 2008
This recipe is a winner. I baked it for Thanksgiving. I did it per the receipe but without the walnuts. My family loved it. It was moist and had a robust banana flavor. Absolutely loved it!
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