The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 5, 2009
Fantastic, very moist cake. I also substituted the sour cream with 1 cup fat free yogurt and it turned out great. Since my husband and I have a sweet tooth, I also added 1/2 a cup of milk chocolate chips. Delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 29, 2009
Not much different from banana bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 29, 2009
We really like the moist flavor of this cake...and it's healthy enough (with a few changes I made) that I feel good giving it an a snack to my kids.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 19, 2009
great cake. substitute chocolate chips for the nuts and your kids will go wild.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 16, 2009
I made two alterations to this cake- 1: I used Pamela's Gluten Free Baking mix instead of the flour , 2: I used vanilla yogurt instead of sour cream because it is what I had on hand. It was delicious. If you try to make it GF- add one extra cup of flour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 9, 2009
I followed the receipe exactly. It turned out phenomenal. I used a fluted stoneware bundt pan. I didn't even need the powdered sugar. Next time, will try it with pumpkin and make a cream cheese glaze. This is an excellent and easy recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 6, 2009
I thought this was very similar to banana bread and added a cream cheese glaze(3 oz cream cheese, 3 T butter, 3 T milk, 1 tsp vanilla and 2 cups powdered sugar) to make it more dessert-like. My family absolutely loved it; it disappeared in one night. I liked it too, but it's really not sweet enough on without the glaze to be considered a cake. I'll definitely be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Yukako
Reviewed: Sep. 23, 2009
I baked this cake. it's realy easy to make. I chenge Sour cream. I used Yogurt. I cut off yogurt water . It's my first time to make bundt cake.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Yukako

Cooking Level: Intermediate

Living In: Osaka, Osaka, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by MILKLISSA79
Reviewed: Sep. 18, 2009
Super delicious! I made this with butter instead and half brown half white sugar. I also used low fat sour cream and didn't add the nuts. I topped it with a simple powdered sugar glaze. My kids loved it and requested it as their next birthday cake. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 17, 2009
I personally am allergic to bananas so I'm basing this review off of other's opinions. I sent it to work with my husband and it quickly became a favorite. It's very easy to make and uses ingredients I usually have on hand. They say it "tastes like banana bread but better." Sorry that's the best description I could get out of a bunch of guys ;) Thanks for a recipe that makes my hubby and his buddies happy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ericakain

Cooking Level: Beginning

Home Town: Middletown, Ohio, USA
Living In: Kettering, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 17, 2009
Excellent! Thank you for sharing this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 10, 2009
Good, I checked it after 40 minutes of cooking and it looked done, so I took it out. It was actually a little dry, so next time I think I will take out after 35 minutes. Very good flavor, I think it would be good w/cream cheese frosting, but fine on it's own
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 9, 2009
Simple and delicious. I am king on all party.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 7, 2009
I made this cake for my coworkers...They gobbled it up. It was super moist with a very strong banana flavor. I used really 5 ripe bananas that have turned completely black and I decreased the sugar to just a cup. I didn't have sour cream so I used cream cheese instead plus 3 tablespoons of milk and I didn't add any salt. This was a really great recipe and I will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Photo by PamMar
Reviewed: Sep. 2, 2009
Very good for a banana nut bread. I was expecting something lighter because it's called a cake and it definitely a bread, so one star off for that. I was also expecting it to be more moist because of the sour cream. It wasn't. My regular banana bread recipe (which has no sour cream) is more moist then this, so another star off for that. It's a pretty "cake" and would be nice for presentation but will not replace my normal banana nut bread recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA
Living In: Wellington, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 1, 2009
Would be good for morning coffee or brunch. Tastes JUST like banana bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by erin

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 30, 2009
It was good, added the cinnamon, however my husband likes a glaze...so I made one from chream cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Youngsville, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 13, 2009
Our family cannot have sugar, so I made it with Splenda and whole wheat flour. I was wary, but it turned out delicious! More a nut bread than a cake, dense. It baked up shorter, but very moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 29, 2009
You could also classify this as Banana Bread...I have made this recipe twice in the past 7 days and love, love, love it! When cooking for my family I try to use as much as possible healthy ingredients. For this recipe I used 3/4 cups of organic cane sugar, a non hydrogenated shortening, and unbromated unbleached white flour. Because I used very ripe bananas I chose to decrease the sugar. It was plenty sweet! ***Baking tip I learned in my cooking class...to avoid overcooking and drying out nut breads, shut the oven off to finish up the last 10 minutes of baking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 28, 2009
Awesome! Amazing how fast it disappeared. I frosted with a basic powdered sugar icing otherwise followed the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 80) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?