The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 7, 2009
Quite yummy! I served it plain and it had a wonderful banana-e flavor. I'm still looking for the "best" banana cake but this one is very good. I would give it 4 1/2 stars if I could.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JERSEYGIRL

Cooking Level: Expert

Home Town: Sayreville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 2, 2009
Scrumptious! I don't do a lot of baking anymore, but I had some over-ripe bananas and was looking for something different from the old banana bread standby. What a delicious cake! I probably used a little more banana than was called for, did not add the nuts (allergies in the family), and added a generous tsp of cinnamon (yummm). A wonderful finish to our Sunday dinner - thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Longview, Washington, USA
Living In: Mukilteo, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 25, 2009
Very good- I made it exactly per the recipe. Next time, I'll add chocolate chips as others have done.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 22, 2009
Excellent! I used half whole wheat flour and the kids couldn't tell the difference, also low fat sour cream. But of course I had to add chocolate chipes!! Good recipe--thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 2, 2009
Very moist! Everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 8, 2009
Wow! This cake is awesome! It's like banana bread in cake form. It's a little sweeter (like a cake should be), moist, and not quite as dense as banana bread. In other words...amazing! I followed the recipe as written and it turned out perfectly. I omitted the nuts and added chocolate chips as someone suggested. I also topped it with the vanilla glaze from this site that other reviewers recommended (which was also excellent). The glaze added to the overall presentation and it was delicious, but this cake could totally stand alone if you didn't want to go to the extra step of making the glaze.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 4, 2009
What a great recipe! The only change I made was to use 2 cups of blueberries (I love blueberries) and leave out the pineapple. Moist, OMG!!! Loved the idea of the coconut on the bundt pan. I'll make this many times and will try it with the pineapple. Great to use for a tropical theme party or just a summer dinner. Yumm!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Bertha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 28, 2009
Really good! I made as is, just added some choc chips with the walnuts. I took it to a bbq and everyone loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Homosassa, Florida, USA
Living In: Freeport, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 27, 2009
Wonderful cake! I made it last weekend and it was gone by the next day :) My husband begged me to make it again this weekend, I added blueberries and it turned out fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Julie

Cooking Level: Intermediate

Living In: Hattiesburg, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 21, 2009
I did not get to sample the cake, but I sent to the in-laws' house for Easter and everyone said it was awesome.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 20, 2009
Great cake. Very moist and flavorful. I used a few cups of the kids flavored yogurts instead of plain(4 oz. size). Also, drizzled with store bought frosting heated a bit in the microwave over the top when cool.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Colts Neck, New Jersey, USA
Living In: West Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 9, 2009
Tasted like standard banana bread but made in a bundt pan. I even added instant banana pudding mix to up the flavor but nothing spectacular.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lyons, Illinois, USA
Living In: Aurora, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 8, 2009
This is a very good banana cake! I used butter instead of shortening and used light sour cream. Seriously good.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 7, 2009
The best cake!!! I have made it a few times for company and everybody loves it! I have made it following the recipe (except I added chocolate chips instead of walnuts) and I have made it replacing strawberry apple sauce for some of the bananas. It turned out great every time! Thanks for the amazing recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 7, 2009
So moist I couldn't believe it! I added chocolate chips to mine instead of walnuts and sprinkled a little bit of brown sugar on top. A huge hit with the family!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 6, 2009
I tried this recipe, not only because of the 5 stars, but I also had sour cream on hand (fat free). I did not use shortening, but replaced it with applesauce. I reduced the sugar to just under a cup, and used three egg whites instead of two whole eggs. I also placed the batter in a 9 x 13 cake pan and sprinkled the top with cinnamon/sugar. This cake was so delicious and incredibly moist, that it was gone by the next day!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 6, 2009
I made this cake for my mother-in-law's birthday. Very little deviation from the recipe--added a little applesauce and cinnamon. With sifted powdered sugar, it is very pretty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Mar. 30, 2009
Excellent. Moist and flavourful. I didn't have enough ripe bananas so I added 1/2 cup applesauce to compensate. Also added a bit of cinnamon. Watch carefully as I only had to bake it for 45 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Mar. 16, 2009
WOW!!! Fantastic!! I don't even really like or eat bananas but made this anyway for my family and we all are just crazy about it! I halved the recipe and made in 8 mini-loaf pans and topped with Vanilla Glaze from this website. Incredibly moist and just wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Mar. 10, 2009
I have been looking for a Banana with walnut muffin recipe for awhile. This recipe is where my search ends. Wonderful just the way you have the recipe listed. Thank you very much!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 57) reviews
« PREV 1 | 2 | 3 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?