More Recipes Like Bananas 'N' Cream Bundt Cake

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Banana-Nut Bundt Cake

Submitted by: June Yeates

June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. 'If you like, sprinkle confectioners' sugar over the top,' says the Bradley, Illinois baker.

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This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize.

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Cranberry Bundt Cake

Submitted by: Lucile Cline

Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. --Lucile Cline, Wichita, Kansas

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Pineapple Bundt Cake

Submitted by: Fayne Lutz

Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper.

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Sour Cream Coffee Cake

Submitted by: Sandra Munyon

This is a Wisconsin recipe-using our own delicious sour cream, of course! What better place to enjoy a dish like this than in the Dairy State?

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Clove Bundt Cake

Submitted by: Mary Zawlocki

This old-fashioned bundt cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for a pretty presentation. --Mary Zawlocki, Gig Harbor, Washington

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Walnut Apple Bundt Cake

Submitted by: Donna Gonda

At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.

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Glazed Lemon Bundt Cake

Submitted by: John Thompson

A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust.

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Mocha Bundt Cake

Submitted by: Mark Trinklein

'Yum - what moist, rich cake!' is a typical comment when folks take a bite of this lovely dessert. Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. A dusting of confectioners' sugar is all you need to top this flavorful cake. -Mark Trinklein, Cedarburg, Wisconsin