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Bananas 'N' Cream Bundt Cake

SUBMITTED BY: Oma Rollison 

"'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.'"
RECIPE RATING:
This recipe has been rated 68 times with an average star rating of 4.9
Read Reviews (57)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/3 cup shortening
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups mashed ripe bananas
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 3/4 cup chopped walnuts
  • confectioners' sugar

DIRECTIONS

  1. In a mixing bowl, cream the shortening and sugar. Add the eggs, one at a time, beating well after each addition. Blend in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Jul. 11, 2008 by tat2whttrsh aka Lambchop's Mom 
The only thing I changed in this recipe was use half banana/half strawberries because I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Feb. 20, 2008 by SAHmomof3 
This cake is awesome! Here's another little tip- throw in a box of instant vanilla or banana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Sep. 26, 2007 by DAWNCANDACE 
Good banana cake recipe. Very moist and tasty. I made a few changes. I didn't have any sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Oct. 2, 2008 by GHOLA 
Awesome and Easy recipe! I replaced the sour cream with 1c. vanilla yogurt. I had a nice thick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Oct. 25, 2007 by RALWATTAR 
This cake has a delicious flavor--I cut the amount of sugar in half and added 1/2 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Jun. 20, 2008 by Sam84jo 
Wonderful! I had Strawberries that were on there way out and a couple of overly ripe bananas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Apr. 25, 2008 by Marcy 
Just made this a few hours ago, and already we had to try it. This cake came out as moist as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Nov. 28, 2008 by sparkle 
This recipe is a winner. I baked it for Thanksgiving. I did it per the receipe but without the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Jul. 29, 2007 by gummygirl 
This cake is so moist and has such a great texture. I loved it. I added about 2 tsp. cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on Nov. 21, 2008 by LIZCANCOOK 
Moist and dense, but not as dense as banana nut bread. I subbed pecans for the walnuts. ... MORE

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