Reviewed: May 13, 2012

Why oh Why did this sit in my recipe box for so long unmade??? This is AMAZING!!!! Honestly, My whole family loved it and it was easy and I highly recommend it. Instead of 2 small cans of biscuits I used a 16 oz. can of Grands.

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Reviewer:

HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 20, 2012

I cut the recipe in half, spread it out onto a glass baking & baked it that way. Ready much faster. :) Great recipe, thanks!!

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Reviewer:

Amy P.

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Feb. 5, 2012

I accidentally bought walnuts instead of pecans. It was still delightful!

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Reviewer:

Brandy B.

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Jan. 30, 2012

The taste was amazing but I will tweak it a bit next time. I'll definitely add four bananas instead of two, more cinnamon/sugar in the beginning, and I'll probably put it on 375 degrees instead of 400. I cooked it for the full 40 min and it was a bit overdone, but I also had mine in a 9 x 13 instead of a bundt pan. The six of us finished it off in one sitting!

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Reviewer:

Lovin'Louie

Cooking Level: Intermediate

Reviewed: Jan. 3, 2012

This was amazing! I made it for my family on Christmas Eve morning and everyone loved it! It's definitely very rich and needs to be supplemented w/ healthier sides if it's served for breakfast - but oh so worth the calories!! The bananas are such a great addition. I think it smelled like elephant ears as it baked :)

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Reviewer:

Nelly Felly

Reviewed: Nov. 28, 2011

Followed the recipe exactly for a large family breakfast and this turned out wonderful. The sweetness of the traditional monkey bread is cut by the bananas and less sugar. Use a bundt pan to cook it more evenly inside and out instead of a loaf pan. This also spreads the sauce more evenly and melts the sugar. The easy biscuit shortcut makes this a great brunch item or breakfast for a crowd on short notice. Fantastic!

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7 users found this review helpful

Reviewer:

jerrijohnson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 6, 2011

This was so yummy! So, I've always wondered why people don't make monkey bread with cinnamon roll dough instead of just biscuit dough. I bought one tube of caramel rolls and one of cinnamon. I used the caramel sauce that came with the rolls and put it in the bottom of a bundt pan, and then followed the rest of the recipe exactly as written. It was VERY yummy, very caramelly (if that is a word!) and a big hit at my house!

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Reviewer:

Amy F.

Reviewed: Sep. 25, 2011

Awesome! Simple, yet VERY yummy! I didn't use any nuts, as my son doesn't like them. Used one can of biscuits (10oz), on one banana, and left the rest the same. VERY yummy! It's all gone, and they want more. Will make again!! Much better than store bought! This will be a keeper!

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4 users found this review helpful

Reviewer:

Tami

Reviewed: Sep. 10, 2011

I just love this recipe it is so good and easy.

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Reviewer:

MissyMc100

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Jonesville, Louisiana, USA

Reviewed: Jun. 21, 2011

using a baggie didn't work for me. all the pieces stuck together so i ended up mixing them in a bowl by hand. but other than that, it was a delicious and simple dessert. my kids loved it.

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7 users found this review helpful