Reviewed: Feb. 5, 2012

I accidentally bought walnuts instead of pecans. It was still delightful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brandy B.

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Jan. 30, 2012

The taste was amazing but I will tweak it a bit next time. I'll definitely add four bananas instead of two, more cinnamon/sugar in the beginning, and I'll probably put it on 375 degrees instead of 400. I cooked it for the full 40 min and it was a bit overdone, but I also had mine in a 9 x 13 instead of a bundt pan. The six of us finished it off in one sitting!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lovin'Louie

Cooking Level: Intermediate

Reviewed: Jan. 3, 2012

This was amazing! I made it for my family on Christmas Eve morning and everyone loved it! It's definitely very rich and needs to be supplemented w/ healthier sides if it's served for breakfast - but oh so worth the calories!! The bananas are such a great addition. I think it smelled like elephant ears as it baked :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Nelly Felly

Reviewed: Nov. 28, 2011

Followed the recipe exactly for a large family breakfast and this turned out wonderful. The sweetness of the traditional monkey bread is cut by the bananas and less sugar. Use a bundt pan to cook it more evenly inside and out instead of a loaf pan. This also spreads the sauce more evenly and melts the sugar. The easy biscuit shortcut makes this a great brunch item or breakfast for a crowd on short notice. Fantastic!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

jerrijohnson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 6, 2011

This was so yummy! So, I've always wondered why people don't make monkey bread with cinnamon roll dough instead of just biscuit dough. I bought one tube of caramel rolls and one of cinnamon. I used the caramel sauce that came with the rolls and put it in the bottom of a bundt pan, and then followed the rest of the recipe exactly as written. It was VERY yummy, very caramelly (if that is a word!) and a big hit at my house!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Amy F.

Reviewed: Sep. 25, 2011

Awesome! Simple, yet VERY yummy! I didn't use any nuts, as my son doesn't like them. Used one can of biscuits (10oz), on one banana, and left the rest the same. VERY yummy! It's all gone, and they want more. Will make again!! Much better than store bought! This will be a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tami

Reviewed: Sep. 10, 2011

I just love this recipe it is so good and easy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MissyMc100

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Jonesville, Louisiana, USA

Reviewed: Jun. 21, 2011

using a baggie didn't work for me. all the pieces stuck together so i ended up mixing them in a bowl by hand. but other than that, it was a delicious and simple dessert. my kids loved it.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Jun. 15, 2011

I love this version of "Monkey Bread", I make it as followed, but turn it into a chunky monkey with chocolate chips!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: May 15, 2011

I found that this recipe was very easy to do. I followed one of the reviews and split the melted butter mixture and poured half in middle of the biscuit mixture. Then other half on top of it. It took about 30 minutes to bake. The only thing that I changed was I used a small casserole dish instead of a loaf pan. It didnt make a mess at all in my oven. I will be making this many many times. It was delicious. Thank you for sharing the recipe ;)

Was this review helpful? [ YES ]
6 users found this review helpful