Reviewed: Nov. 21, 2009

Followed the instructions to the letter. This is a very yummy monkey bread. I wish I had read the reviews before I baked it because it does bubble up and over. Set off my smoke alarm. HA HA HA!!! I will make this again.

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TnAnn

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Reviewed: Sep. 21, 2009

Very Good!! Will make again!! Makes a good breakfast.

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carlynne

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Reviewed: Sep. 4, 2009

Excellent! Per the last review, I reduced the white sugar to 1/4 c., the butter to 1/4c plus 1 T, and the brown sugar to 1/4c plus 1 T. Due to the sweetness of the bananas this is all you need. I also used one large can of reduced fat wheat grands biscuits and sliced almonds in place of the pecans. My husband, two-year son and I loved it, ate the whole pan.

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Kelly Woodman

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Reviewed: Aug. 4, 2009

This was good, but very sweet. We all enjoyed it, but could only eat a few pieces due to the overly sweet factor. I'm glad that I took another reviewers suggestion of putting a pan underneith, because this bubbled over in the oven and made a big mess.

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Jaime

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 3, 2009

Delicious! I couldn't figure out what type of biscuits came in 7.5 ounce cans, so I just got the 9.5 ounce "butter me nots" store brand. Worked out just fine. Used a pizza cutter to cut the biscuits as suggested by another review, definitely recommend doing that. As for the taste, well my husband and I (along with my 3-year old son) finished almost the entire thing right away!! Definitely decadent, one I'll make again.

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K-Dub

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Reviewed: Aug. 1, 2009

I made this today...very good...I made one with chopped apples, and one with bananas. Both were excellent...you just need to place loaf pan on baking sheet to catch drips, cover the top with foil during the last 10 minutes of baking.

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Cesira

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Reviewed: Aug. 1, 2009

My family loved this---even tho I forgot to add the vanilla! I think it could be lightened up by cutting the sugar and butter back a little and have it taste just as good. I used the honey butter biscuits by Pillsbury that I had on hand. Overall, an excellent recipe. Thanks!

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