Bananas Foster Monkey Bread Recipe

Reviews More Reviews

Most Helpful Positive Review

Sep 08, 2009

Excellent! Per the last review, I reduced the white sugar to 1/4 c., the butter to 1/4c plus 1 T, and the brown sugar to 1/4c plus 1 T. Due to the sweetness of the bananas this is all you need. I also used one large can of reduced fat wheat grands biscuits and sliced almonds in place of the pecans. My husband, two-year son and I loved it, ate the whole pan.

—Kelly Woodman

See full review »

Most Helpful Critical Review

Jul 09, 2012

Good. Goota like bananas. Would love it without too.

—TJC

See full review »

40 Ratings

See other versions of this recipe!

Jan 14, 2011

I have made this twice for Christmas and we just love it. I fet that it just was not enough of the sause mixture in the middle of the bread the first time. I made an extra mixture and drizzled it as I layered it with Biscuits,Bananas then sause. Perfect, not dry in the middle and then poured the rest over the top. Be sure to have a pan under as you bake it .It will spill over while cooking.

—MARISOLGROETSCH2

See full review »

Aug 03, 2009

I made this today...very good...I made one with chopped apples, and one with bananas. Both were excellent...you just need to place loaf pan on baking sheet to catch drips, cover the top with foil during the last 10 minutes of baking.

—Cesira

See full review »

Jan 05, 2010

I made this last night on a wim, and it was excellent! So easy to prepare as well. I served it warm with ice cream and caramel drizzled on top. My boyfriend loved it!! I had to bake mine for about 50 minutes tho.

—KrissyK1020

See full review »

Aug 03, 2009

Delicious! I couldn't figure out what type of biscuits came in 7.5 ounce cans, so I just got the 9.5 ounce "butter me nots" store brand. Worked out just fine. Used a pizza cutter to cut the biscuits as suggested by another review, definitely recommend doing that. As for the taste, well my husband and I (along with my 3-year old son) finished almost the entire thing right away!! Definitely decadent, one I'll make again.

—K-Dub

See full review »

Nov 28, 2011

Followed the recipe exactly for a large family breakfast and this turned out wonderful. The sweetness of the traditional monkey bread is cut by the bananas and less sugar. Use a bundt pan to cook it more evenly inside and out instead of a loaf pan. This also spreads the sauce more evenly and melts the sugar. The easy biscuit shortcut makes this a great brunch item or breakfast for a crowd on short notice. Fantastic!

—jerrijohnson

See full review »

Jun 15, 2011

I love this version of "Monkey Bread", I make it as followed, but turn it into a chunky monkey with chocolate chips!!!

—Mrs. Chef Esh

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Monkey Bread with a Twist

Monkey Bread Made Easy

Monkey Bread Muffins

Monkey Bread Kabobs

Orange Monkey Bread

Savory Monkey Bread

Monkey Bread I

Bananas Foster Belgian Waffles

Breakfast Monkey Bread

Bananas Foster Pudding

ADVERTISE WITH US

Nutrition

Calories
427 kcal
21%

Carbohydrates
57 g
18%

Cholesterol
31 mg
10%

Fat
21.3 g
33%

Fiber
1.9 g
8%

Protein
4.4 g
9%

Sodium
618 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bananas Foster Monkey Bread

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 427
Calories from Fat: 192

% Daily Value *
Total Fat 21.3g 33 %
Saturated Fat 9.4g 47 %
Cholesterol 31mg 10 %
Sodium 618mg 25 %
Potassium 232mg 7 %
Total Carbohydrates 57g 18 %
Dietary Fiber 1.9g 8 %
Protein 4.4g 9 %
Sugars 33.6g
Vitamin A 8 %
Vitamin C 4 %
Calcium 7 %
Iron 17 %
Thiamin 25 %
Niacin 21 %
Vitamin B6 10 %
Magnesium 8 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.