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Bananas Foster Monkey Bread

By: Michelle W.  
"Just one extra ingredient changes the taste of this classic! Serve with Dulce Leche ice cream for a decadent dessert."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 977 people have saved this

Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 (7.5 ounce) packages buttermilk biscuit dough, cut into quarters
  • 2 ripe bananas, coarsely chopped
  • 1/4 cup chopped pecans
  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
  3. Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
  4. Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 21.6g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Cesira 
I made this today...very good...I made one with chopped apples, and one with bananas. Both... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Kelly Woodman 
Excellent! Per the last review, I reduced the white sugar to 1/4 c., the butter to 1/4c plus 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by debiwhit 
My family loved this---even tho I forgot to add the vanilla! I think it could be lightened up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Jaime 
This was good, but very sweet. We all enjoyed it, but could only eat a few pieces due to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by K-Dub 
Delicious! I couldn't figure out what type of biscuits came in 7.5 ounce cans, so I just got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by TnAnn 
Followed the instructions to the letter. This is a very yummy monkey bread. I wish I had read... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by carlynne 
Very Good!! Will make again!! Makes a good breakfast. MORE

 
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